Sara Cox, mackerel with a watermelon rojak and a rosé

Dish

Cold Glass Productions

Comedy, Arts, Food, Society & Culture

4.8 • 2.3K Ratings

🗓️ 25 October 2023

⏱️ 32 minutes

🔗️ Recording | iTunes | RSS

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Summary

Nick and Angela welcome a TV and radio broadcaster to DISH HQ. Sara Cox is a proud northern lass from Bolton and began her career as a model in her teens. With the chops for more, Sara auditioned for The Girlie Show on Channel 4 and didn’t take no for an answer. From there, work on the wireless beckoned and she became the host of the Radio 1 Breakfast Show in the year 2000. Among other shows, Sara presented The Great Pottery Throw Down, which inspired her to write her debut novel Thrown. Sara presents Drivetime on Radio 2 and the new series of her book show, Between the Covers, starts on 6 November on BBC Two. Angela prepares Sara a dish by her friend Ravinder Bhogal - mackerel with a watermelon rojack - and the experts at Waitrose pair the meal with a Guigal Côtes du Rhône Rosé. Our threesome chat about the glory of a northern palate, Sara’s passion for horseriding and why Nick simply cannot be a guest on her book show. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Dish from Waitrose is an SE-Creative Studio production.
0:03.8	I love Christmas party food, and now, Waitrose is offering three packs of chilled
0:08.5	Christmas party food for the price of two. Pick up some of this gorgeous smoked salmon
0:12.1	eclairs or popcorn feta with hot honey or try it for near fries.
0:15.6	Even those sticky beef-to-reacky skewers there are lots to juice from. It's a hard choice.
0:20.9	That's why your third pack is on us. When the offer is this good, expect a little trouble
0:25.1	deciding what to get. Waitrose, food to feel good about.
0:28.4	Selected source, subject to availability. Prices may vary in channel
0:31.0	violence, little waitrose in concessions, cheapest out of pre-chilled out of zongli.
0:34.8	This podcast, to make contains some strong language and adult themes.
0:44.6	Hello, and welcome to Dish from Waitrose, I'm Nick Grimshaw.
0:48.3	And I'm Angela Hartner. Oh, hi, Angela Hartner.
0:50.5	Hello, Nicholas Grimshaw. You just read me then.
0:53.4	Read you, I mean. You looked me up and down, commented on the glasses, commented on my shirt.
0:58.0	Well, one, this is the first time that you've actually worn glasses.
1:01.4	I've never worn my glasses. Never. You've worn glasses, but I honestly, you want the truth.
1:05.7	Yeah. You can handle the truth. I can handle the truth.
1:08.8	I thought they were always a vanity thing.
1:10.4	What, like, fake glasses? No, I'm blind.
1:12.4	Yeah, I didn't know you were contact lenses.
1:13.9	I wear contacts every day, yeah.
1:15.6	Oh, right. So I've run out of contact lenses.
	...

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