King’s Hawaiian Rolls

Recipe Club

The Ringer

Arts, Food

4.9 • 3.7K Ratings

🗓️ 24 May 2022

⏱️ 63 minutes

🔗️ Recording | iTunes | RSS

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Summary

There may be no more delicious store-bought bread roll out there than the iconic King’s Hawaiian Roll—but would a homemade, bo ssam–stuffed version be … even more delicious? Dave Chang, Chris Ying, and Bryan Ford decided to find out, and today they reap the whirlwind. Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Martha Talman’s Homemade King’s Hawaiian Bo Ssam Sliders Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	The goal explained the 1990s in exactly 60 songs.
0:04.8	The result we did it.
0:06.1	I'm Rob Harvilla.
0:07.3	I host 60 songs that explain the 90s which has, indeed,
0:10.4	covered 60 fantastic songs thus far from 2-pock to radio-head to TLC.
0:15.7	So let's do 30 more.
0:17.1	Let's do 90 songs.
0:18.6	No, we're not changing the name.
0:20.0	More red songs, more special guests, more astute critical analysis,
0:24.4	more loopy nostalgic exuberance.
0:26.5	That's 60 songs that explain the 90s every Wednesday, only on Spotify.
0:31.1	Welcome to Recipe Club where we debate the best way to cook the things you want to eat.
0:59.7	My name is Chris Ying and today is a day that I've been simultaneously looking forward
1:04.8	to and dreading with all of my heart.
1:08.3	Today is King's Hawaiian Roll Day.
1:11.8	Way back in episode one of the season, Brian Ford put out a plea for somebody out there
1:16.9	to please send in a recipe for homemade King's Hawaiian Rolls and he got one and then
1:24.1	some.
1:25.1	But before we get into that, let's talk about the King's Hawaiian Roll for a second.
1:28.8	Those trademark orange bags full of sweet, pillowy, kind of slightly chewy square buns have
1:35.1	been around since the 1950s.
1:37.4	If you don't know what I'm talking about, all I can say is, turn off this podcast, go
	...

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