Canned Beans

Recipe Club

The Ringer

Arts, Food

4.9 • 3.7K Ratings

🗓️ 17 May 2022

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week, Chris Ying, Priya Krishna, and John deBary are taking on a brothy (and possibly bean-goop-boosted) Southern classic—but the competition is stiff in the canned-bean canon. Can this auspicious dish make it in? Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Daniel Reasor’s Hoppin’ John Host: Chris Ying Guests: Priya Krishna and John deBary Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	The goal explained the 1990s in exactly 60 songs.
0:04.8	The result we did it.
0:06.1	I'm Rob Harvilla.
0:07.3	I host 60 songs that explain the 90s which has, indeed,
0:10.4	covered 60 fantastic songs thus far from 2-pock to radio-head to TLC.
0:15.7	So let's do 30 more.
0:17.1	Let's do 90 songs.
0:18.6	No, we're not changing the name.
0:20.0	More red songs, more special guests, more astute critical analysis,
0:24.4	more loopy nostalgic exuberance.
0:26.5	That's 60 songs that explain the 90s every Wednesday, only on Spotify.
0:53.8	Hi.
0:54.5	Welcome to RESTME Club.
0:55.7	We're re-debate the best way to cook the things you want to eat.
0:58.7	My name is Chris Yang, and on today's episode, John DeBerry,
1:01.8	pre-Achristina and I are talking about beans.
1:04.9	Purists will tell you that cooking beans from dry is the only way
1:08.8	to achieve the ideal balance of creaminess, chew, and legume flavor.
1:13.6	But my life isn't organized well enough to know
1:16.1	that I'm going to want beans in 12 hours,
1:17.9	and then I should start soaking them now, still that I can reduce the amount of time
1:20.7	it takes to prepare the beans tomorrow.
	...

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