Kim Malek

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 30 March 2017

⏱️ 45 minutes

🔗️ Recording | iTunes | RSS

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Summary

Salted Malted Chocolate Chip Cookie Dough? Strawberry Honey Balsamic with Cracked Black Pepper? Sea Salt with Caramel Ribbons? With flavors like that, it’s no surprise Salt & Straw Ice Cream has legions of fans in Portland, Oregon, and Los Angeles. We talk to co-founder Kim Malek about what it takes to get an ice cream company off the ground. She joined forces with her cousin, cashed in her 401(k), and now they helm one of the fastest growing ice cream brands in America. Kim, who’s got a great big heart, also chats with us about everything from accountants to adoption to Anthony Bourdain. She's a warm person in a chilly (but yummy) business, and you won't want to miss this conversation.

Transcript

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0:00.0	Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die,
0:05.1	and you are listening to Radio Cherry Bomb.
0:14.3	Boys and Girls Are All right Up, Boys and Girls Are All-Biden Up,
0:20.0	the whole world's chicken, drinking, baby, everybody, All right, and
0:21.6	we're all by her
0:23.6	Hi, everybody,
0:24.6	Welcome to Radio Cherrybaum.
0:26.6	I'm Carrie Diamond.
0:28.6	I'm Carrie Diamond,
0:30.6	editorial director of Cherry Bomb,
0:32.6	the indie magazine about women and food.
0:35.6	It's a busy time at Cherrybaum headquarters. We're finishing
0:39.6	the planning for our Jubilee Conference, which we've expanded to two days this year because we're crazy.
0:45.5	So we have Jubilee on Saturday the 8th and then our first ever marketplace on Sunday the 9th.
0:51.4	It's going to be a great weekend. And if you're coming, please say hi.
0:54.8	I always love to know who's listening to the show. Otherwise, I feel like I'm sitting in here
0:58.8	in a little box just talking to myself. So good to put faces to viewers. And let's see, special
1:05.9	thanks to our sponsor, Kerry Gold. If you are looking for little indulgence, check out
1:10.3	Carrie Gold Irish cream
1:11.7	liqueur, a premium blend of natural cream, real chocolate, and aged Irish whiskey that was named
1:18.2	World's Best Cream Lecore at the 2016 World Drinks Awards. Enjoy it over ice, in some coffee,
1:24.7	or create your own specialty cocktail. This season of Radio Cherrybaum is also sponsored by La Cordon Blue, the legendary culinary school with locations around the globe, from Paris to London to Ottawa.
	...

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