Chef Angie Mar of The Beatrice Inn

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 6 April 2017

⏱️ 45 minutes

🔗️ Recording | iTunes | RSS

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Summary

The boss behind The Beatrice Inn in New York City, Chef Angie Mar is one of the hardest working chefs we know and 100% an original. A late bloomer in the food world, she was in the real estate business for years and realized being a chef was her true calling. After culinary school, she worked for Chef April Bloomfield, then helped turn around The Bea, as she calls it. Not only did she garner rave reviews for the place, but she bought the restaurant from its owners last year. Tune in to hear more of Angie's impressive story. P.S. The news didn't break in time for our interview, but Angie is one of Food & Wine's Best New Chefs 2017. Make sure you pick up the issue. We're happy to see Food & Wine has recognized more female chefs this year than ever before.

Transcript

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0:00.0	Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die,
0:05.0	and you are listening to Radio Cherry Bomb.
0:14.7	Boys and Girls are all fired up.
0:17.6	Boys and girls are all fired up.
0:20.5	Whole world's chicken, drinking, baby, everybody. I'm Carrie Diamond. The Indie Magazine
0:22.6	and we're all by her.
0:23.6	Hi, everybody.
0:24.6	Welcome to Radio Cherrybaum.
0:27.6	I'm Carrie Diamond, editorial director of Cherrybaum, the indie magazine about women and food.
0:36.6	Speaking of the magazine, we just shipped the new issue last night, and I will confess, I am slightly exhausted.
0:43.8	We were up till about two or three in the morning.
0:45.9	Dave, I think we were emailing you at about two in the morning, right?
0:48.8	Last night.
0:49.5	I got that.
0:50.5	It was a rough night, but the magazine will be hitting stores in May. We're really excited. We have a fabulous, ha ha. We have a fabulous cover girl, as you can imagine. It is just a great issue. I was showing someone our, I gave her a sneak peek of a special section we're doing called She's the Boss.
1:14.5	And it's just filled with all these amazing people and all their amazing advice.
1:19.3	I'm really excited, but a little, a little, a little exhausted.
1:23.1	We also are getting ready for this weekend's Jubilee Conference.
1:29.6	We've got an amazing weekend planned for everyone, including our first ever marketplace with so many my favorite brands.
1:33.0	You have to go to our website and check out who is coming to the marketplace.
1:34.1	You kind of won't believe it.
1:35.4	I kind of can't believe it.
	...

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