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The Dave Chang Show

Kebabcast 2021 | Best of the Best

The Dave Chang Show

The Ringer

Food, Society & Culture, Arts

4.88.7K Ratings

🗓️ 16 September 2021

⏱️ 62 minutes

🧾️ Download transcript

Summary

Dave and Chris are joined by kebab aficionado Euno Lee to discuss the culinary world of kebabs in the greater Los Angeles area and beyond. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

The Ringers' Music Critic Rob Harvilla curates and explores 60 iconic songs for the 90s that define the decade.

0:06.0

Rob is joined by a variety of guests, so break it all down as they turn back the clock.

0:10.0

Check out 60 songs that explain the 90s exclusively on Spotify.

0:14.0

Hello, hello, welcome to the Dave Chang show, part of the Ringer Podcast.

0:21.0

Now we're presented by me, Jadoma Media. Thank you, Yolotango, as always. Go see them on tour.

0:26.0

I am joined with my good friend. He's a freelance food writer, but not really. That's not his main job.

0:33.0

He does a lot of different things. He's a man of the world.

0:37.0

He's not a traditional food person or food writer. He's not in food. He just likes to eat. His name is Unile.

0:44.0

And you're going to hear why we put him on this vision quest for the best cababs in Los Angeles.

0:50.0

And this is going to be a feature that we're going to do more often.

0:55.0

And it's not going to be a feature that we're going to do more often.

1:00.0

And it's not going to just be in Los Angeles. It's going to be cities and places all over the place, all over the world.

1:07.0

And it's going to be a series called Best of the Best, which you've been listening to this podcast.

1:12.0

It's a nod to the great, great movie, Best of the Best that we had to sort of do a retake on how much we loved it.

1:21.0

It is a great movie. And it's on Netflix right now, I believe.

1:25.0

Which I take for credit for.

1:32.0

I think our bad movie club put Best of the Best back on streaming here.

1:39.0

Chris, we're doing best of the best because there's a lot of things that slip to the cracks.

1:44.0

And we're not saying this is the definitive thing. But what I want this platform that we have to be is to be pragmatic.

1:51.0

And taking data with real experience and holding on to it very loosely.

1:58.0

So we can change. And again, it's useful for the diner.

2:03.0

There's just, in my opinion, too much shit out there that's written about food or talked about food that it's just not useful.

...

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