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Our Hen House: Vegan & Animal Rights Movement | Stories from the Frontlines of Animal Liberation

Juicy Marbles with Vladimir Mićković

Our Hen House: Vegan & Animal Rights Movement | Stories from the Frontlines of Animal Liberation

Jasmin Singer and Mariann Sullivan

News, Education, News Commentary, Society & Culture, Self-improvement, Documentary

4.9579 Ratings

🗓️ 10 August 2024

⏱️ 91 minutes

🧾️ Download transcript

Summary

There are hundreds of vegan burgers on the market to help take cows off the menu, but what to do about steak lovers? Enter Juicy Marbles, whose Chief Brand Officer, Vladimir Mićković, joins us this week to give us the scoop on their plant-based whole cuts and the vegan scene in their home country of Slovenia. ABOUT OUR GUEST Vladimir Mićković…

Transcript

Click on a timestamp to play from that location

0:00.0

Welcome to Our Head House. This is Jasmine Singer. This is Mary Ann Sullivan.

0:10.2

And this week we will be joined by Vladimir Michkovic, who is a co-founder and works with juicy

0:18.5

marbles, which is a Slovenian company that is marketing

0:23.8

what they call whole cuts, plant-based meats in Europe

0:28.3

and in the US.

0:29.9

Now, I haven't actually tried juicy marbles yet,

0:32.6

but I have heard from multiple sources

0:35.2

that it's fabulous.

0:36.6

I'm so sad that I haven't tried it yet, though.

0:39.9

Yeah, I haven't tried it either, but I did love the interview. And I think what they're doing

0:44.5

is cool, because I have heard, like, good things about it. Now I want to visit Slovenia.

0:50.0

All right, so Vladimir is very funny. And he's really interesting. He's a lot to say, and he has a lot of different takes on a lot of the issues we talk about all the time, and deeply involved in veganism and animal rights. But I just, I'm giving you a heads up. This is one of those interviews where I found out halfway through that he's not actually completely vegan, and I know some of you might think, well, why did you have them on? Well, I didn't

1:11.0

know, but, you know, I'm not sorry at all that I had him on because I think the conversation was

1:16.5

really interesting. I think what they're doing is interesting. I think Slovenia is interesting.

1:21.1

And sometimes I guess it's useful to try to understand where different people are coming from.

1:26.0

And he's certainly not like anti-vegan or

1:28.6

doesn't want to be vegan. He just hasn't quite managed to be completely vegan. That was the

1:33.1

sense I got. Yeah. Okay. Well, maybe by now he is because he spoke with you. I know right

1:39.4

after that interview, he probably did become vegan. Sure. I would think so. Completely. I mean,

1:44.2

it's like he founded and ran a vegan restaurant. Like, you know, people are funny.

1:49.3

People are funny. But did you know, speaking of vegetarians, that the Tim Waltz's daughter

1:57.0

is vegetarian.

...

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