Zoe Adjonyoh

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 10 August 2017

⏱️ 47 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Zoe Adjonyoh is a fearless force on the British food scene and has hosted supper clubs, served up street food, and even opened a restaurant in a shipping container, all in the name of promoting Ghanaian cuisine. Born to a Ghanaian father and Irish mother, the writer and cook from South-East London deepened her understanding of West African cuisine after a trip to visit her extended family in Ghana. Today she runs Zoe’s Ghana Kitchen, located at Pop Brixton in London, and recently published her first cookbook. Tune in to learn more about the food of Ghana and Zoe’s journey as she talks with Hester Cant, Radio Cherry Bombe’s U.K. correspondent.

Transcript

Click on a timestamp to play from that location

0:00.0	Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die,
0:05.1	and you are listening to Radio Cherry Bomb.
0:14.3	Boys and Girls Are All right, up.
0:17.4	Boys and girls are all by her.
0:20.3	Whole World's Chicken, Breaking, Baby, and we're all by her. Whole world's shaking, drinking, baby, and we're all about it.
0:28.4	Hi, everybody.
0:29.5	Welcome to Radio Cherry Bomb.
0:31.0	I'm Carrie Diamond, editorial director of Cherry Bomb, the indie magazine about women and food.
0:39.1	I was just sitting here rocking out to our theme song, and I have a feeling. Someone was taking a video of me. Is that why you're smirking,
0:43.1	Allie? Were you taking a video? I can't believe it is the middle of August already. This summer is
0:48.6	flying by. We'll be doing some brainstorming in the weeks ahead about the fall season of Radio Cherrybaum. So this is your chance to influence our show. If you have a spare minute or two, we'd love for you to rate and review Radio Cherrybaum on iTunes or Stitcher. Are there any topics you'd love for us to tackle or guess you'd like us to book? Let us know. We love your feedback. You can also reply to our
1:11.8	weekly email. You might not realize that. You can just hit reply. If you haven't signed up for our
1:16.1	emails, you don't know what you're missing. You can sign up for them at cherrybom.com. We have a ton of
1:21.8	news coming up in the weeks ahead. So you might want to sign up for the weekly email. Sometimes we send out more than
1:28.1	once a week, but mostly weekly. Let's thank our sponsors, LeCordon Blue, the legendary culinary
1:33.6	school. LaCardombleu has locations around the globe from Paris to London to Ottawa. The schools have a
1:39.4	wide array of programs available from nine-month classical culinary training programs all the way to bachelor and
1:45.0	master's degrees. Visit cordonbleu.edu for more. And thank you to Castor and Pollux, the maker of America's
1:52.6	number one organic pet food, and the company behind the brand new line of purposeful pet food called
1:57.7	Pristine. What does purposeful pet food mean exactly? It means
2:01.8	castor and pollux uses only the most responsibly sourced ingredients to create the most
2:06.1	nutritious recipes for your pets' health. Visit purposeful petfood.com for more. And don't forget, tag
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from The Cherry Bombe Podcast Network, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of The Cherry Bombe Podcast Network and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.