Joan Nathan

Radio Cherry Bombe

The Cherry Bombe Podcast Network

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4.6 • 592 Ratings

🗓️ 20 April 2017

⏱️ 46 minutes

🔗️ Recording | iTunes | RSS

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Summary

It's all about kings and queens today as Joan Nathan stops by for a visit. Known as "The Queen of American Jewish Cooking," Joan has written a new cookbook called King Solomon's Table and she's here to tell us all about it. The book and its recipes were inspired by Joan's travels to Israel, Italy, India, and beyond, and by King Solomon's passion for discovery. The pages are filled with historical details and personal history, plus delicious and intriguing recipes like New Old-Fashioned Bagels, Chickpea Pillows with Onions, and Walnut-Almond Macaroons with Raspberry Jam Thumbprint Cookies. Tune in to hear more!

Transcript

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0:00.0	Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die,
0:05.2	and you are listening to Radio Cherry Bomb.
0:14.9	Boys and Girls are all fired up.
0:17.9	Boys and girls are all fired up.
0:23.5	Whole world's chicken, drinking, baby, and we're on fire.
0:28.7	Hi, everybody.
0:30.2	Welcome to Radio Cherry Bomb.
0:36.0	I'm Carrie Diamond, editorial director of Cherry Bomb, the indie magazine about women and food. We're doing a live show today, and we're very lucky because our guest is Joan Nathan,
0:41.1	an influential personality in the food world and author of the new cookbook, King Solomon's Table.
0:46.6	First, a word from our sponsors.
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1:01.8	Drinks Awards.
1:03.1	Enjoy carry gold over ice, and some coffee, or create your own specialty cocktail.
1:07.7	Dave, you didn't put any carry gold in this latte you handed me, did you?
1:11.3	I can't say that on the air.
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1:34.3	macaroons to making that perfect sauce? Visit cordombleu.edu for more. And San Pellegrino is looking
	...

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