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Radio Cherry Bombe

Jami Curl

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6592 Ratings

🗓️ 13 April 2017

⏱️ 58 minutes

🧾️ Download transcript

Summary

We’re live today with Jami Curl of QUIN, the cult candy company based in Portland. We'll chat about her new book, Candy Is Magic, how she creates her happiness from scratch, and what it’s like to live with the world’s cutest cat. We'll also talk about running a modern candy company. When she was getting QUIN off the ground, Jami wanted to make great handmade treats, but without the yucky ingredients found in conventional candy. Today, she uses Oregon-grown fruit, fresh cream and butter, and all-natural extracts and colorings to make her caramels, gumdrops, lollipops, and something she calls Chocolate Magic Dust.

Transcript

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0:00.0

Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die,

0:05.3

and you are listening to Radio Cherry Bomb.

0:15.1

Boys and Girls are on fire, huh?

0:18.0

Boys and girls are on by herda.

0:33.6

Whole world's chicken, drinking, baby, and are all bad at. I'm going to The Indy Magazine about it.

0:35.6

We have a live show today. DJ Dave is in the booth. Hi, Dave.

0:40.7

Hi, anything could happen. That's true. We haven't done a live show in a while. Yeah, it's been a while.

0:45.3

So I've got to be on it today. Are you on it, Kerry? I'm more or less on it. As you know, we had,

0:52.8

as you know, we had...

0:55.0

As you know, this was our Jubilee Weekend.

0:58.8

And where were you?

1:00.7

Oh, I was in L.A., sorry.

1:02.8

What were you doing in L.A.?

1:04.0

I was out there with my girlfriend visiting her family for Passover.

1:08.5

Well, I won't rub it in, but you missed the best Jubilee ever.

1:12.0

Oh, wow.

1:12.5

And I know I say that every year, but this really was the best one.

1:16.9

We expanded to two days.

1:18.6

We had the traditional Jubilee on Saturday, and then we did the Marketplace on Sunday.

1:24.4

And, you know, I was going to do a Jubilee recap and talk about my favorite moments

1:28.8

and all of that. But honestly, there were so many favorite moments. It would almost be unfair

1:34.5

to single out certain ones or certain people or certain brands who are there on Sunday.

...

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