Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die,

and you are listening to Radio Cherry Bomb.

Boys and Girls are all fired up.

Boys and girls are all by herda.

Whole world's chicken, drinking, baby, and we're all better.

Hi, everybody, welcome to Radio Cherry Bomb. I'm Carrie Diamond, editorial director of Cherry Bomb, the indie magazine about women and food.

We're doing a live show today, so I've got my latte,

and I am ready to roll, and our guest just walked in. Yay. We're going to do a little live

sound check with you guys. I heard you were trapped on the L, which happens, which happens. But first,

a word from our sponsors. We have told you about Kerry Gold Butter and Car and Carreygold Irish cream liqueur, but did you know that Carrey Gold also has a beautiful range of Irish cheeses? They're not only delicious, but they're made with milk from grass-fed cows, so it's a product you can believe in. I've got some of their cheddar and they're Swiss in my fridge right now, but Dave, you know what? What, Carrie? I don't know how to properly wrap cheese to store in my fridge. Is there a... I just would usually wrap it up in, like, saran wrap and call it a day. Yeah, I don't think that's the right way to do it. I need the peeps behind that cheese paper company to give me a master class.

Cheese paper company?

You've never seen it.

It's literally called cheese paper. And they sell it everywhere. Everywhere. But I think they're actually in our neighborhood. The Cherrybaum office is now in Carroll Gardens. And I think they are in Carroll Gardens. So I'm going to hunt them down. Oh, cool. All right. also La Cordon Bleu, the legendary school with locations around the globe

from Paris to London to Ottawa.

The school is a little bit of them down. Oh, cool. All right. Also, LeCordon Bleu, the legendary culinary school with locations around the globe from Paris to

London to Ottawa.

The schools have a wide array of programs available from nine-month classical culinary

training programs all the way to bachelor and master's degrees.

Or how about one of their three-hour master classes on everything from baking the most

delicious macaroons to making that perfect sauce?

Visit cordombleu.edu for more. Dave, you keep looking in the route. You're making me nervous.

Oh, no, you're fine. Okay. I also have bad news for you, Dave. I'm going to Paris and London without you.

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