JJ Johnson on the Things Culinary School Can’t Teach You
Eater's Digest
Vox Media Podcast Network
4.4 • 902 Ratings
🗓️ 27 February 2017
⏱️ 51 minutes
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| 0:00.0 | On today's episode of The Eater episode, Greg and I are sitting in the studio with Chef |
| 0:08.7 | J.J. Johnson, he's the executive chef of Minton's, a legendary jazz club with really good food in Harlem and |
| 0:15.9 | up until very recently also the executive chef of the Cecil which is now also called |
| 0:20.2 | mintons and is sort of the same thing. But the point is |
| 0:23.2 | J.J. is here and we'll be talking with J.J. in just a minute. |
| 0:27.0 | Okay, so Helen I had a, there's something I want to talk with you about. I ordered |
| 0:32.0 | a bull of F. at a Vietnamese restaurant and I was by myself and you know as I do with any food I order I took a photo of it using my iPhone and I you know maybe adjusted it styled it a little bit and as I was |
| 0:46.8 | eating this dish I realized I remembered that like this restaurant I was at had been recommended to me on the basis that they served |
| 0:55.8 | really good Bond Me and not the Fuh. But I wanted to get the fun. One reason why is because I knew that I wanted to take a photo of that instead of the sandwich. |
| 1:05.6 | Oh damn. |
| 1:06.6 | Yeah, it seems like it would be a fun challenge to shoot that and the light was really good where I was and it was the first moment where I realized that I actually ordered something because I wanted to take a photo of it. |
| 1:20.0 | I'm not sure if this is going to make you feel better or feel worse. |
| 1:22.0 | Okay. |
| 1:23.0 | But I will tell you the truth, which is I do this all the fricking time. |
| 1:26.6 | This makes me feel better, yeah. |
| 1:28.0 | I will go so far as to request tables by the window so I can use natural light or even eat dinner at |
| 1:34.8 | ungodly early time so that the sun hasn't set yet and I can make sure that the |
| 1:39.1 | light on my food that I'm gonna photograph is gonna be pretty. yeah, I have ordered something because I think it will be prettier. |
| 1:45.6 | Well, that makes me feel good. I mean, I wasn't necessarily feeling bad at this moment. It was just kind of funny that I realized it, I think think because I wasn't conscious of the fact |
| 1:54.4 | that I was making that decision for that reason but also I was thinking you know what that's like a |
| 1:59.2 | healthy reason to want to order something I, aren't the visuals just as important? |
| 2:03.5 | And, you know, it's kind of like a weird, quiet, silent |
... |
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