Jerrelle on Cooking & Craving

THE HEY GIRL PODCAST

Alex Elle

Personal Journals, Arts, Health & Fitness, Society & Culture

4.8 • 1.5K Ratings

🗓️ 11 March 2018

⏱️ 38 minutes

🔗️ Recording | iTunes | RSS

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Summary

Alex sits down with author and chef, Jerrelle Guy, to discuss discovering self-care through food, playing in the kitchen, and creating ritual while cooking. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Hi, I'm Alex L and I write books for a living.
0:04.0	The Hey Girl Podcast was created with sisterhood and storytelling in mind.
0:10.0	Hey Girl.
0:11.0	Hey girl.
0:12.0	Hey girl. Hey girl. Hey girl.
0:13.0	Hey girl.
0:14.0	I'll be sitting down with some phenomenal women to discuss love.
0:18.0	I believe we grew distant out of love of some type like, I don't want to hurt you loss you know the deeper you go the more things come up and a topic very important to my work self-care
0:30.0	freedom is self-care it's not about pedicures it's not about. It's not about pedicures, it's not about clothing, it's not about trips.
0:35.0	Join us as we journey through sharing together.
0:41.0	Hey girls, I am back in the studio. Can you tell the sound quality is much better than in my closet?
0:50.0	It has been so hard being away, but I'm really, really happy to be back.
0:56.4	The baby is adjusting very well.
0:58.7	I'm actually six weeks postpartum today.
1:01.4	And Ila is at home with her dad hopefully not giving him too much of a
1:05.3	hard time but it's it's awesome to be back in the studio and recording season three of
1:10.7	the Hey Girl podcast we could not be where we are today without you. Thank you all so
1:16.0	much for listening, for sharing, and for finding yourselves in other women's stories because that
1:22.4	is what the Hey Girl Podcast is about.
1:25.1	It is about building community through storytelling and building sisterhood through storytelling.
1:29.4	And hopefully, you know, we see ourselves in these stories that are shared so with all of that
1:36.1	being said I kicked off my chat today for season three with chef and author Jarell Guy of Chocolate for Basil a
	...

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