Jenna Barnard - The Dessert QUEEN and Creator of Butternut Bakery

Just the Good Stuff

Rachel Mansfield

Entrepreneurship, Health & Fitness, Nutrition, Business

4.8 • 841 Ratings

🗓️ 24 October 2023

⏱️ 49 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

#92: In this episode of Just The Good Stuff we're joined by Jenna Barnard, the baker and photographer behind Butternut Bakery. You would probably recognize Jenna on Instagram or TikTok by one of her many drool worthy cookies, cakes or desserts! Jenna started the Butternut Bakery blog as a way to share her passion for baking, the kind that involved flour, butter, and sugar. You know, the standard stuff. But a year in, she developed (and since healed) digestive issues and discovered a sensitivity to both gluten and dairy. That’s why she is so passionate about creating desserts for all diets. With Butternut Bakery, you will find a mix of traditional and modified recipes to satisfy every sweet tooth. Here are some of the topics discussed in today's episode: Where Jenna's passion from baking came from Jenna's motivation to start a blog and posting her recipes on Tiktok and Instagram Her career before pursing Butternut Bakery full time What a typical day and week looks like as a content creator The pressures of being a content creator and ways Jenna helps balance her life Taking time away from your phone and avoiding burn out Discovering her sensitivity to gluten and dairy and how she learned to bake with new ingredients Traveling to Europe and her experience with gluten and dairy Where Jenna see's her brand heading +SO much more! Subscribe to my liquid collagen and get $10 off PLUS more $$ when you subscribe (truly life-changing!!). For more from me, I'm over on IG @rachLmansfield, tiktok @rachLmansfield and rachLmansfield.com. Sign up for my newsletter to get recipes & more straight to your inbox!

Transcript

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0:00.0	Hello everyone. Welcome back to Just the Good Stuff. This is your host, Rachel Mansfield.
0:08.7	Today's episode is with someone who constantly makes me want to eat deserve all day, every day.
0:14.0	Jenna Barnard, the creator of Butternut Bakery. There's a very high chance you have seen and
0:18.9	drooled over Jenna's recipes over on social
0:20.9	media.
0:21.9	Being that she has 2 million followers combined on Instagram and TikTok, Jenna started the blog
0:27.5	as a way to share her passion for baking.
0:29.9	That kind involves flour, butter, and sugar, you know, the standard baking stuff.
0:34.1	But a year in, she developed and since has healed some digestive issues and discovered
0:38.0	plot twist, she is a sensitivity to gluten and dairy. That is why she's also so passionate
0:43.2	about creating desserts for all diets. With butternut bakery, you will find a mix of traditional
0:47.8	and modified recipes to satisfy every sweet tooth, and I have a running list now in my phone
0:53.0	of what recipes I want to make of hers.
0:54.9	They all look absolutely amazing. I hope you guys love this episode as much as I enjoyed our conversation
1:00.3	with Jenna. Please go follow her over on Instagram and TikTok, snack all of her recipes on her blog
1:04.9	and let us know what you think of this episode. As always, I love to hear from you. And if you do enjoy
1:09.5	this conversation, share it with a friend, rate and review the podcast, iTunes, and Spotify. I absolutely love to hear from you. And if you do enjoy this conversation, share it with a friend.
1:11.3	Rate and review the podcast, iTunes, and Spotify.
1:13.6	I absolutely love to hear from you.
1:17.1	Just a heads up.
1:18.1	I'm a little under the weather.
1:19.6	And my voice is a little wonky.
	...

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