4.8 • 20K Ratings
🗓️ 15 October 2025
⏱️ 72 minutes
🧾️ Download transcript
It’s another Tasting Menu episode, and this time stand-up, activist and original cheeseboard-picker Jen Brister returns for a hellish menu.
Jen Brister is on tour now with ‘Reactive’. For dates and tickets go to jenbrister.co.uk
Donate to All Our Relations at allourrelations.co.uk
Follow Jen on Instagram and TikTok @jenbristercomedy
Watch the video version of this episode on the Off Menu YouTube on Thu 16 Oct.
Off Menu is now on YouTube: @offmenupodcast
Follow Off Menu on Instagram and TikTok: @offmenuofficial.
And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
Off Menu is a comedy podcast hosted by Ed Gamble and James Acaster.
Produced, recorded and edited by Ben Williams for Plosive.
Video production by Megan McCarthy for Plosive.
Artwork by Paul Gilbey (photography and design).
Hosted on Acast. See acast.com/privacy for more information.
Click on a timestamp to play from that location
| 0:00.0 | Today's episode of the Off Menu podcast is brought to you by Faye Total Yogurt. Man, Ed, let me tell you something. Fia Total Yogurt is versatile as they come. And that's what I want for my yog, baby. Now, this yog is obviously spelled F-A-G-E, James, but it's pronounced Faye-E, and it means to eat in Greek. Yeah, people say phage. Gets on my nerves, my... Fagie. They've heard it all. James, I'm a fire guy. |
| 0:24.6 | Yeah. You must understand this. This is real. I love fire. It's always in my fridge. Ah! I have 0% now and again. I have the 2% and the big boy 5%. I love that stuff. I go plain, right, normally. You use it for like a breakfast |
| 0:39.9 | bowl, put some berries in it, put a little bit of granola in there. I use it in cooking now and again |
| 0:45.4 | to like creamy stuff up. Oh yeah, yeah. You want to cream stuff up? When I want to cream stuff up. |
| 0:50.5 | But it is, it's truly gorgeous yogurt, James, but I'm interested to see that there is a fay |
| 0:54.8 | fruits range. You've got vanilla, strawberry, mango and passion fruit, and coconut. And I'm |
| 0:59.3 | interested in investigating all of those flavor avenues. It's thick, creamy, and delicious. |
| 1:06.5 | Like me? Thick, creamy, delicious. |
| 1:12.9 | It's good for sweet and savory dishes. |
| 1:16.1 | You can pop it in smoothies, you can pop it in dressings. |
| 1:18.7 | You know, there's endless possibilities, baby. Go to FIRE, UK, forward slash recipes, |
| 1:22.0 | to discover even more ways you can use FIRE, Total Yogurt. |
| 1:25.3 | It's pronounced Fire for a reason. F g e today's episode of off menu is brought |
| 1:32.1 | to you by co-op's new meals range served oh like dinner is served we talk about that in the podcast a |
| 1:39.3 | lot yes not like not like a serve in tennis no that's a different podcast no i wouldn't serve these meals like tennis because you might smash the meals up and you don't want that because they sound absolutely delicious, James. |
| 1:51.0 | It's all about making midweek meals delicious yet effortless. |
| 1:54.2 | It's ready to cook meals prepared with fresh ingredients and it's ready in just 30 minutes taking the hassle out of cooking without breaking the bank. |
| 2:00.7 | Choose from one main and two sides for seven7 for co-op members. The meal serves two. So that's just $3.50 each, James. Oh, these sound like flavours's worth sitting down for it. Without the hassle of all the prep, might I add. Life's pretty busy. You don't have time to put hours into the cooking. so why not get one main and two sides for seven pounds for co-op members from co-op? Quality delicious meals and the kind of food you brag about if you'd cooked it from scratch. What are you choosing, James? There's so many options. Well, you know me, Ed. I love a slow-cooked beef for a goo. Not only that. Nocky-knocky. Who's there? Tenderstead broccoli. So those are your two sides. I'm going for a chicken parmigiana, James, with some garlic and herb diced potatoes and a green veg medley. Co-op's new served range is available in store or online in as little as 20 minutes through co-op delivery, deliveroo, Uber Eats or just eat. 8 pounds for non-members ends 28th of October. Co-op group membership required. |
| 2:54.8 | Subject to availability, see co-op.com.com.uk forward slash served for details. Delivery partners, |
| 3:00.0 | teas and sees apply. Dinner is served. |
| 3:03.5 | Today's episode of the off-menu podcast is brought to you by Square. |
| 3:15.5 | I'm excited to talk about Square, because Square offers a well-designed all-in-one system for integrated orders, payments, POS and reporting. |
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