Today's episode of the off-menu podcast is brought to you by Square.

I'm excited to talk about Square, because Square offers a well-designed all-in-one system for integrated orders, payments, POS and reporting.

And as a food podcast, James, we can talk about how helpful Square is to people who run restaurants.

Like us, we run the dream restaurant.

We run the dream restaurant. And let me tell you, if we weren't using imagination dollars,

we'd be using Square.

Now, am I right in thinking, Ed, that with Square kiosk, customers can place their own orders

which takes the pressure off your team and helps you avoid mistakes?

Yes, James, you are absolutely correct.

They nail every order. It allows you to make more informed decisions. Square gives you detailed reports. Restaurant owners can make better, faster decisions, which helps grow their business with confidence, James. I wish I run a business that could use Square.

And Ed, with Square's loyalty program, restaurant owners can offer rewards that help build lasting relationships with their customers. Which is what you need as a restaurant, James. You want to attract more customers, man. You need those regular customers. You want the people who come through the door and you can say, hello you. Hello, you. Squares tools also help restaurants keep track of demand, optimize their staff and deliver smooth

service even when it gets busy, so the whole thing runs more efficiently.

And with Square, you can access your money at whatever speed you need so you can keep your

business moving the way you want. You don't have to wait around to access your hard-earned

funds. Visit square.com to learn more.

Today's episode of Off Menu is brought to you by Co-op's new meals range served.

Ooh, like dinner is served.

We talk about that in the podcast a lot.

Yes.

Not like a serve in tennis.

No.

That's a different podcast.

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