Jeff Mauro: ...what to cook for special family gatherings

Nobody Told Me!

Business, Entrepreneurship

4.2 • 671 Ratings

🗓️ 25 November 2021

⏱️ 28 minutes

🔗️ Recording | iTunes | RSS

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Summary

'Nobody Told Me' just how much we would miss getting together with friends and relatives, cooking and enjoying food, sharing good times and great memories. We all learned that the hard way with the pandemic and its necessary restrictions on gathering with those outside of our immediate household. Now that more people are vaccinated and restrictions are easing, a lot of us are looking forward to gathering once again for the holidays with those we love to share a meal and some laughter as well.

To help us get in the mood for Thanksgiving, we welcome our guest on this episode, Jeff Mauro, the winner of season 7 of Food Network Star, the host of Sandwich King, the co-host of the Emmy-nominated show, The Kitchen, and the author of the new book, 'Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats and Laughs Together'.

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Transcript

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0:00.0	Welcome to Nobody Told Me. I'm Laura Owens and I'm Jan Black. Nobody told me just how much we would miss getting together with friends and relatives, cooking and
0:21.7	enjoying food, sharing good times, and great memories. We all learned that the hard way with the
0:26.9	pandemic and its necessary restrictions on gathering with those outside of our immediate household.
0:32.6	Now that a lot more people are vaccinated and restrictions are easing. A lot of us are looking forward to
0:38.4	gathering once again with those we love to share a meal and some laughter with as well.
0:43.3	And to help get us in the mood for that, we welcome our guest on this episode, Jeff Morrow,
0:48.8	the winner of Season 7 of Food Network Star, the host of Sandwich King, the co-host of the Emmy-nominated show, The Kitchen,
0:56.9	and the author of the new book, Come On Over, 111 fantastic recipes for the family that cooks,
1:03.7	eats, and laughs together. Jeff, thank you so much for joining us today.
1:08.0	Thank you for having me on. It's a pleasure. Oh, my goodness. You are so
1:12.1	tremendously accomplished with that intro. Oh, my gosh. I was like, but you know, you've met,
1:17.5	you missed a couple things too. I'm not going to lie. I'm kidding. No, you did, though. But seriously,
1:23.8	when you, when you group it all together, yeah, it does seem like an exhausting life, but heck,
1:28.6	if it's not a fulfilling one. So I'm very blessed and happy. Well, tell us about the book that
1:33.9	you just wrote, come on over, which we need now more than ever, or hopefully we'll need
1:39.1	very soon. Exactly. You know what I feel it. Do you guys feel it in the air, though? I think it's
1:43.8	really the perfect time, not only to, though? I think it's really
1:44.1	the perfect time not only to start making that call and it's getting nice out in most of the
1:49.8	country. I mean, Chicago here, you know, it's touching go. We had a snow, you know, like four days ago.
1:55.0	So you never know what weather's going to bring us. But now we can finally have that barbecue and
1:59.3	people are feeling more comfortable. We know more from, you know, scientific and medical perspective where it's just like,
2:05.3	it's palpable in the air that it's now time to finally say the words into the phone.
	...

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