Hi, I'm Ethan Sopli, welcome to American Glutton. Outside of acting my two favorite things

to do are diet and eat. I have a very complicated relationship with food and on this podcast

we're going to talk about all of it. Food is entertainment, food is sport, food as fuel.

I'll talk to experts and the average person just like you and me.

Today my guest is Jamie Foxx. She is a TV host podcast host and takes a lot of pride in her health and wellness.

You can find Jamie at J-A-Y-M-E-F-O-X-X on Instagram.

Jamie Foxx, welcome to the American Glutton podcast.

Thank you for having me. Thanks for coming. Yeah, I'm excited.

We have lots to talk about. You're the female face of on it.

Correct. You work out and you're gluten free. Yes. And now meat free.

Now meat free? Is that new? A year and a half. A year and a half.

Yeah. I don't eat things with legs and eggs. So that's kind of like my motto.

Legs and eggs. I don't eat things with legs and I don't eat eggs.

Would you need a sea slug? No, because I like snails. Would you eat a mollusk? Any kind of?

Yes. Yeah. Okay. Yeah. I'll eat scallops and sometimes I'll have salmon or tuna,

like if my protein options are really limited. But I try to make sure that I don't eat

or kill any living creatures. I feel like I've read an argument that scallops

will. There is something to be said that they're almost like a fruit.

Like it's like a vegan should be able to eat them. Listen, I could be on real

dangerous territory talking about this. But you're not a vegan, but you know

any things with, but isn't it possible that that's just some kind of like a meat

fruit that grows in a shell? Well, it's not, it's not considered a meat

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