Duck, Duck, Goose
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 26 December 2014
⏱️ 53 minutes
🧾️ Download transcript
Summary
We are taking on the Christmas goose with Hank Shaw, author of Duck, Duck, Goose, master baker Alice Medrich takes on chocolate with her book Seriously Bitter Sweet, Jane and Michael Stern bring us the best in holiday pies, and Nathan Myhrvold of Modernist Cuisine talks about what it takes to capture the best food photos.
Broadcast dates for this episode:
- December 20, 2013 (originally aired)
- December 26, 2014 (rebroadcast)
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Support for this show comes from OnePassword. |
| 0:04.0 | If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky. |
| 0:12.0 | Trellica by OnePassword helps conquer SaaS sprawl and Shadow IT by discovering every app your team uses, managed or not. |
| 0:21.2 | Take the first step to better security for your team. |
| 0:24.7 | Learn more at onepassword.com slash podcast offer. |
| 0:29.3 | That's onepassword.com slash podcast offer, all lowercase. |
| 0:38.5 | Support for this show comes from OnePassword. |
| 0:41.6 | If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky. |
| 0:49.7 | Trellica by OnePassword helps conquer SaaS sprawl and shadow IT by discovering every app your team uses, managed or not. |
| 0:58.0 | Take the first step to better security for your team. Learn more at OnePassword.com slash podcast offer. |
| 1:06.4 | That's OnePassword.com slash podcast offer, all lowercase. |
| 1:15.7 | This is the splendid table from APM American Public Media. |
| 1:20.5 | I'm Lynne Rosetta Casper. |
| 1:22.4 | Bossy and noisy, but gorgeously sleek. |
| 1:26.4 | And no, I am not talking about your ex. I am talking about |
| 1:30.0 | the fiercest, stubbornest bird in the barnyard, the goose. These birds have to graze free. |
| 1:37.7 | The other thing is sustainability is in their DNA. They only lay eggs in spring so that by fall the young can fly south and harvesting |
| 1:46.6 | is possible. Now this noble bird can never be an offhand supper. It should be celebrated. |
| 1:52.9 | Well, today, Forager Hank Shaw comes by to tell us exactly how to do that. So stay with us |
| 1:59.0 | for the wonders of Christmas gooseoos, picks for the perfect |
| 2:02.4 | bubbles and take it in chocolate desserts. We're going to make sure your table is ready for the |
| 2:07.6 | merriment this hour on the splendid table. It's Lynn Rosetta Casper. This holiday season, |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from American Public Media, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of American Public Media and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.