If we do not want the centralization of our food system in the same way that the centralization

of our medical system, our banking system, and so many other systems have debased the value

in America, then we must turn to local food systems.

It's an urgency for human health.

And I can't make people understand it. I can only just continue to provide

local food.

Hey guys. Welcome back to The Digest This Podcast. I'm your host, Bethany Cameron. And I just

finished recording an episode with Molly Englehart. And let me tell you, this is all about regenerative farming, not just that, but what our food

system is actually doing, how to navigate if you want to eat as clean as possible.

The things that people don't tell you about organic and that organic is

actually being sprayed with chemicals. It may not be glyphosate, but they're still being sprayed.

And do we really want poop and pee on our food? We go really deep into this episode as Molly really shares about what we've lost over the years.

We talk about fertility rates and the importance of convenience foods and why we've navigated

more towards that. So much more in this episode. It was such a passionate conversation. We definitely need to

have her back. And there's some exciting news for everyone in LA because Sage Kitchen is changing.

So stay tuned for that. And without further ado, let's dive right in. Thank you so much, Molly,

for coming on the show today. We have so many topics to cover, and it's just an honor to see you in person.

Oh, well, thank you for having me.

I'm so excited to be here.

I like to start off all my podcasts with rapid fire yes or no questions.

So there's just about like four questions, but you can only answer yes or no.

Are you ready?

...