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The following discussion is for educational purposes only and is not intended to diagnose or treat

any disease. Please do not apply any of this information

without first speaking with your doctor. Now let's head to the show. Hey everyone, Diana Rogers

joins me again today to discuss her great work. She is literally traveling the world, trying to

provide a balanced perspective as it pertains to sustainable agriculture and the importance of not sliding into falsely vilifying cows and meat for being over consumers of water or releases of carbon or methane.

Her wonderful book and documentary co-authored in part with Rob Wolf, Sacred Cow is great.

She's been on the Joe Rogan podcast.

Really a wonderful conversation with her today. We discussed how

beef, and this was news to me, is probably the most humanely raised of many of the animals, and

especially as compared to chicken and pork. I found that insightful and we'll outline why that is

during the show, how cattle are mostly,

and I believe it was 85% of cattle are grazing on unusable land before they go into the

feed lots that we should be focusing on nutrient production in our food supply,

not just volume of production, the importance of looking at food production as an ecosystem,

rather than, I guess you could say a business or just something that's optimizing for

volume output.

And also, she covers a or the controversy regarding the accuracy or lack of accuracy for the

amount of water that it takes to raise cattle.

And then also, I'd like to encourage everyone to go to global food justice.org,

...