5 • 635 Ratings
🗓️ 5 August 2019
⏱️ 36 minutes
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In today's Podcast, we talk about Dairy and what the research really says about it's affect on your health and body composition.
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0:00.0 | Welcome to the flexible Diding Lysstyle podcast. |
0:12.1 | I'm your host, Zach Rushlow. |
0:13.4 | I'm with my co-host, Miguel Blakut. |
0:15.4 | And today, by popular demand, you guys have been asking for an all-inclusive everything you need to know about |
0:22.2 | dairy is it bad is it good and just dispelling all the myths giving you guys all the facts and just |
0:29.2 | giving you everything you know you need to know in order to make an educated decision on should |
0:34.4 | you be consuming dairy and be able to sort through all the BS out there. |
0:38.2 | But before we begin, please give this a five-star review, the podcast on iTunes or wherever you |
0:43.8 | listen. And please also screenshot this, post it up on your Instagram story, let people |
0:48.5 | know that you're learning about dairy, everything you need to know about dairy. And me and |
0:53.0 | Miguel will thank you. We appreciate it so |
0:55.5 | much. So Miguel, let's get into the podcast. What, I mean, we first need to start with just the basics |
1:03.7 | of dairy. Like what do we need to know about dairy first and foremost? What's the definition of |
1:08.8 | dairy? And then we'll sort through a lot of the things that are said about dairy. Awesome. So what's the definition of dairy, and then we'll sort through |
1:11.1 | a lot of the things that are said about dairy. |
1:13.2 | Awesome. |
1:13.6 | So I guess that for this episode, we will mostly be talking about cow milk. |
1:19.2 | I think that that is probably what most of our listeners are going to be wanting to hear |
1:24.5 | about, since that's mostly what we drink or consume. And cow dairy is made up |
1:29.9 | of two main proteins. It is made up of casing protein and weight protein. Casing is the vast |
1:36.2 | majority of it, and weight protein is a tiny fragment of it. Interestingly, up until like 50 years |
1:43.7 | ago or something like that, we used to just |
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