I'm joined by Hal Cranmer, owner of A Paradise for Parents, assisted living homes. Hal is the owner of assisted living facilities that use low carb and ketogenic and carnivore diets for their patients. He emphasizes diet and exercise to improve residents' health, focusing on low-carb diets and physical activity to manage chronic conditions like diabetes and dementia. In this video, we explore how the ketogenic and carnivore diets are being used to reverse chronic illnesses, including diabetes, obesity, and cognitive decline. Real-life success stories are shared, from patients losing significant weight and regaining independence, to those seeing marked improvements in cognitive function. This is how assisted living should be. Enjoy! Visit his website for assisted living: https://aparadiseforparents.com And check out his guide for carnivore on a budget: https://carnivoreonabudget.com/ —Check Out Our Sponsor— - Order my hangover supplement, After Party on https://bit.ly/3HajcWV and Amazon https://a.co/d/6OGdTrT. Be sure to leave a review! —Visit Hal’s Links— Instagram: https://instagram.com/assisted_living_hal_cranmer/ Facebook: http://facebook.com/aparadiseforparentsassistedliving X: https://twitter.com/halcranmer —Follow Me— All Platforms: https://linktr.ee/mikhailapeterson Instagram: https://instagram.com/mikhailapeterson TikTok: https://tiktok.com/@mikhailapeterson Website: https://mikhailapeterson.com Lion Diet: https://liondiet.com Biotoxin: https://biotoxin.com Facebook: https://facebook.com/mikhailapete​rsonpodcast X: https://twitter.com/MikhailaFuller Telegram: https://t.me/mikhailapeterson​​ —Chapters— [0:00] Intro [01:10] The carnivore diet in assisted living [03:30] Improving health with low-carb diets [05:03] Success stories: Weight loss and independence [06:44] Cognitive improvements through diet [09:40] The role of the department of health [12:02] Reversing Alzheimer’s and dementia [20:20] Addressing cravings and transitioning to healthier diets [36:15] Reducing cognitive decline with ketogenic diets [48:17] Challenge of tapering off medications [53:30] Using diet to address diabetes and heart disease