Hello and welcome to Hop on Board.

Brought to you by South Eastern Railway.

In each episode, you'll be taken on a whistle-stop tour

of some of the best places to explore on the Southeastern network.

From delicious food and drink and beautiful countryside walks

to vibrant art scenes and fascinating history.

That's for I, Hop on Board.

Join Greg Wallace, Ed Byrne and Mary Bade for Hop on Board,

a podcast giving you the inside track on Kent and East Sussex.

Listen now, wherever you get your podcasts.

In the Negev until they were eliminated and died over the years, died out.

But these eggs were found in an area in the Sanasandu,

in the sand covered over these things and over hundreds of years were uncovered again.

So somebody by chance, as they were preparing the land for agricultural use,

uncovered this site, which is about 200 square meters,

was a tampsight and it gives them tremendous knowledge and understanding

about information, about what life was like, even prehistoric times.

They found stone tools and flints and what the nomads didn't build permanent structures.

But you get to feel, get a sense of what they were really all about.

And the ostrich eggs, which were used, found subsequent periods,

but this is the earliest one.

That's about the size of about 25 normal chicken eggs for those who don't know.

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