Every pot of Sabbath stew is an announcement that we aren't going away. Shabbat itself is kind of like a national holiday that 80% of the country celebrates on a weekly basis and it revolves around food. So it's constantly providing the sort of impetus to keep moving forward, which is what I feel like Jewish people do, and food has a lot to do with that.

It is a way that Jewish people continue to demonstrate and implement continuity in our lives.

... It's Unholy. I'm Unholy. I'm Unite Levy in Tel Aviv.

And I'm Jonathan Friedland in London. Unholy, two Jews on the news.

And the voice you heard there belongs to Adina Sussman,

chef extraordinaire, author of multiple acclaimed cookbooks, bursting with enthusiasm for her new one.

And it's a wonderful, delightful conversation which we will be bringing you. And it's going to be a lovely conversation. And there will be some culinary confessions from Mr. Friedland.

I'd stick with this conversation.

We talk about culture and history and food.

And of course, this is also the Third Independence Day during a war.

We are awaiting news of renewal of talks between the U.S. and Iran.

So there's a lot of news going on.

Spoiler alert.

The name's Ezra Klein, and perhaps

Ram Emanuel will be said later in our show. But we also want to tell our listeners that there will be

important news from the unholy desk, which means more unholy. There is. Something we've been

aiming for for a while, people tell us they really do enjoy it when we have guests on the show.

They also really like, you know, hearing you and me, go figure.

But what we're going to do is bring you, yes, the usual regular episode every Friday will be Yonita and me talking about the news of the week.

But on Tuesdays, you will have the unholy conversations, bringing you interviews with thinkers,

writers, journalists, people in the news, people out of the news, bringing those to you every

week.

...