In the garden with Sarah Raven
Age Better with Liz Earle
Liz Earle
4.6 • 1.5K Ratings
🗓️ 31 January 2018
⏱️ 39 minutes
🧾️ Download transcript
Summary
Liz is joined by leading UK gardener, cook, writer and TV presenter Sarah Raven. Listen in as they discuss what first led her ‘up the garden path’, today’s floral trends, and how to keep cut blooms looking beautiful for longer.
You can find the show notes at http://lizearlewellbeing.com/episode-29-flowers-and-fermenting-with-sarah-raven/.
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Transcript
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| 0:00.0 | I go by little Sims I'm always listening to music it doesn't matter if I'm in a car on a plane I need to feel it |
| 0:08.5 | Music gives me life the Bose QC ultra headphones have immersive audio that feels like sound all around. |
| 0:15.0 | I can hear every beat right now in front of me. |
| 0:18.0 | The noise cancelling allows me to focus so I can let my creativity shine. |
| 0:22.0 | Check it out at bows. |
| 0:25.0 | sound is power. Hello you're listening to me Liz Earl with another brilliant episode of Wellness with |
| 0:42.1 | Liz Earl and it is brilliant because today I am so |
| 0:45.4 | delighted to be joined by an absolute icon a legend in her field literally her |
| 0:50.9 | field actually because Sarah Raven is not only a gardener, she's a cook, a writer, |
| 0:56.4 | television presenter. You may know her better for BBC programs in the past such as Bees, |
| 1:02.1 | Butterflies and Blooms, the great British Garden Revival or |
| 1:06.1 | her many many appearances on Gardner's World and Gardner's Question Time. |
| 1:11.7 | An inspirational cookery writer, her book, Sarah Raven's Garden Cookbook, |
| 1:15.8 | one the Guild of Food Writers Very prestigious cookery book of the year in 2011. |
| 1:21.8 | And her latest book, Food is one of my own |
| 1:25.6 | bookshelf favorites. Over the years she's built up a super |
| 1:29.5 | impressive garden and bulb growing empire from Perch Hill, her home in Sussex. |
| 1:35.0 | Sarah, a huge welcome to my very humble well-being studios in comparison to all of those |
| 1:40.3 | amazing things. |
| 1:41.3 | Oh, thank you. |
| 1:42.3 | It's so lovely to be here. |
| 1:43.5 | So I'm going to start by going right back to the beginning |
... |
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