Ice, birria tacos, fried chicken

Good Food

KCRW

Society & Culture

4.5 • 1K Ratings

🗓️ 14 July 2023

⏱️ 57 minutes

🔗️ Recording | iTunes | RSS

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Summary

Historian Amy Brady chips away at the 200-year-old history of ice in America. Martin Riese's fascination with the taste of water began as a child in Germany, where more than 500 brands are sold. Memo Torres namechecks a dozen must-try tacos in Van Nuys. Susan Jung pays homage to fried chicken across East and Southeast Asia. After a two-year wait, Jihee Kim brings her banchan to a brick-and-mortar in Echo Park.

Transcript

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0:00.0	From KCRW, I'm Evan Kliman and you're listening to good food.
0:04.5	Hello, I'm Margaret Joe McCullen.
0:10.8	And I'm Terry Rialto.
0:12.3	And you're listening to The Delicious
0:14.4	Dish on National Public Radio. If you're of a certain generation, you know
0:19.2	that S&L skit, but did you know that the delicious dish created by Anna Gasteier and Molly Shannon
0:26.0	was partially based on this very show? Now Terry we have some exciting ideas and
0:31.0	how to keep cool during these summer months.
0:35.0	That's right Margaret Joe.
0:36.5	One of my favorite summer treats is a nice tall glass of soda water. Me too.
0:43.0	Sometimes to make it more interesting, I like to add a little bit of ice.
0:47.0	Thanks for bringing that up.
0:49.0	You're welcome.
0:50.0	That's a good point.
0:51.0	Thank you.
0:52.0	Sure.
0:53.0	Yeah, and actually, I don't know if you know this, but there are a lot of different kinds of ice.
0:58.0	You're absolutely right. There's cube dice.
1:02.0	Crushed dice? Crushed ice.
1:03.9	Cracked ice.
1:05.0	Shaved ice.
1:06.6	Shaved ice.
	...

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