Behind the scenes of The Bear, gelato, cheese

Good Food

KCRW

Society & Culture

4.5 • 1K Ratings

🗓️ 21 July 2023

⏱️ 57 minutes

🔗️ Recording | iTunes | RSS

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Summary

Culinary producer Courtney Storer and actor Liza Colón-Zayas from The Bear show us how they prepped for Season 2. When Uli Nasibova found ice cream and gelato too sweet, she decided to make her own. Dominick DiBartolomeo started working at the Cheese Store of Beverly Hills as a pre-med student and now has keys to the front door. Joanne Lee Molinaro found a (probably) AI-generated knockoff of her award winning cookbook, The Korean Vegan, being sold on Amazon. Italian cooking instructor Viola Buitoni offers ideas for using summer produce.

Transcript

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0:00.0	From KCRW, I'm Evan Klyman, and you're listening to good food.
0:04.6	Drive.
0:05.2	Drive. Okay, guys, we're gonna re-fire for Pocch you, okay?
0:12.2	We're gonna walk that first.
0:14.0	All right.
0:16.0	And we got to pick up some fishes,
0:20.0	4 by 4, pick up with a teen, 4 by 4 by 4 pick up with a teen 4 by 4
0:24.0	4 pick up Tibo 2 by 2
0:27.0	2. Okay, that's about 2.1,
0:31.0	the 15 table 50. One, the Petitini, Table 6.
0:35.0	That's the gotcha, please do Table 15.
0:38.0	Need some more hands here, guys.
0:40.0	If you're in the restaurant business and have binged the bear, it may trigger some PTSD.
0:46.0	The realism and honesty of being on the line is not lost on me.
0:51.0	Culinary producer Courtney'sr is responsible for executing the food,
0:56.1	a character unto itself in the series,
0:58.6	and working with the actors to bring that kitchen veritae to the scene.
1:03.0	She's a long time chef here in Los Angeles
1:06.0	and also the sister of the Bears creator, Christopher Storer.
1:10.0	I wanted to talk to her about season two and moving away from Italian beef to fine dining as well as speaking with Liza Colonesias, the actor who plays Tina, who takes her own journey up the brigade system as part of the Chicagoan chosen family.
1:28.0	Welcome to Good Food, both of you.
1:31.0	Thank you.
	...

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