Welcome to Dishing Up Nutrition with licensed nutritionists and dietitians from nutritional weight and wellness.

We explain the connection between what you eat and how you feel.

Stay tuned for practical real-life solutions for healthier living through real food nutrition.

Well, welcome to Dishing Up Nutrition.

Today, I had the pleasure of introducing to you, James Templeton, the author of I used to have cancer and how I found my way back to health.

You know, I believe this show and podcast will be an amazing gift to use,

especially if you have cancer or if a family member or a friend is struggling with cancer.

So this is really an interest, going to be an interesting show, isn't it, Marcy?

I do think so. Lots of new thinking for people to hear.

You know, it's a rare opportunity to hear the personal story of someone who has put stage

four cancer into remission for over 30 years. Yes, I said 30 years, particularly with just

the help of real food, key supplements, meditation, and a variety of lifestyle changes.

Think about this.

It's been over 30 years that James faced his cancer scare and decided he was not ready to die at age 32.

Well, I don't think anyone would be. I don't think so. So... cancer scare and decided he was not ready to die at age 32. Right.

Well, I don't think anyone would be.

I don't think so.

So he decided he was going to fight as hard as he could and live.

And guess what?

He did.

He did.

Here today to tell us all about it.

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