How to Talk to Strangers: A Masterclass in Conversations and Communication
Food for Thought: The Joys and Benefits of Living Vegan
Colleen Patrick-Goudreau
4.8 β’ 1.6K Ratings
ποΈ 31 March 2023
β±οΈ 123 minutes
ποΈ Recording | iTunes | RSS
π§ΎοΈ Download transcript
Summary
People are open. People are curious. People want to learn. They want to know. Every time I talk with strangers, that's what I find. Every time I walk away from those conversations, that's what I feel. Hope. Compassion. Connection. But you wouldn't know this unless you engage, talk, listen, interact. Show up.
I'm asked so often how to talk about being vegan, how to be a voice for animals. What to say? How to say it? When to respond? How to respond? How to remain calm? How to remain joyful? How to be effective? Today is a 2-hour Masterclass in Communication and Conversation based on recent interactions I've had.
I also share what I think is one of the greatest dangers of our time, and it's related to communication, so tuck in, pour yourself a cuppa, and get comfy, because we've got a lot to cover in today's episode.
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Transcript
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| 0:00.0 | This episode of Food for Thought is brought to you by the listeners of this podcast. |
| 0:04.1 | Join others who are making this podcast possible by going to joyfulvegan.com |
| 0:09.1 | slash donate. Thank you in advance. Today's episode is how to talk to |
| 0:13.8 | strangers about veganism, a masterclass in conversations and communication. |
| 0:30.0 | Welcome to Food for Thought. My name is Colleen Patrick-Gudrow. I'm your host. |
| 0:39.0 | This podcast is dedicated to empowering people to live meaningfully, |
| 0:43.1 | compassionately and healthfully with abundance and joy. I've been doing this work |
| 0:48.2 | for 23 years. You can find lots of resources in my books in this podcast in the |
| 0:53.6 | off-shoot podcast called Anomology through my daily social media posts and |
| 0:58.3 | through my website joyfulvegan.com. Hi everyone. I hope you're doing |
| 1:03.7 | fabulously well. Of course, the most exciting news, if you think this is exciting, |
| 1:09.0 | is that you can join me and my joyful vegan self, and other joyful vegans, |
| 1:13.4 | and other joyful people on our all-inclusive trips to either Italy or France. |
| 1:21.8 | You can go to joyfulvegantrips.com and you can see the space we have available. |
| 1:26.6 | Everything is selling out. Some things are already sold out, but you can join us |
| 1:31.2 | certainly in Alsace for our magical Christmas in Alsace, so we're in France and |
| 1:36.8 | Germany and Switzerland. There I think are just a couple spots left on our French |
| 1:41.6 | countryside, so we're in the Loire Valley and the Door D'Oing. We start in Paris. |
| 1:45.4 | We end in Bordeaux and I think there's two rooms, two spots. As of this |
| 1:51.3 | recording in Tuscany, so check it out at joyfulvegantrips.com. We just returned |
| 1:57.8 | not from Europe, we just returned from our 36th County in California, and of |
| 2:06.0 | course I always use our adventures as a jumping off point to talk more about |
... |
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