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Food for Thought: The Joys and Benefits of Living Vegan

How to Talk to Strangers: A Masterclass in Conversations and Communication

Food for Thought: The Joys and Benefits of Living Vegan

Colleen Patrick-Goudreau

Self-improvement, Health & Fitness, Education

4.8 β€’ 1.6K Ratings

πŸ—“οΈ 31 March 2023

⏱️ 123 minutes

🧾️ Download transcript

Summary

People are open. People are curious. People want to learn. They want to know. Every time I talk with strangers, that's what I find. Every time I walk away from those conversations, that's what I feel. Hope. Compassion. Connection. But you wouldn't know this unless you engage, talk, listen, interact. Show up.

I'm asked so often how to talk about being vegan, how to be a voice for animals. What to say? How to say it? When to respond? How to respond? How to remain calm? How to remain joyful? How to be effective? Today is a 2-hour Masterclass in Communication and Conversation based on recent interactions I've had.

I also share what I think is one of the greatest dangers of our time, and it's related to communication, so tuck in, pour yourself a cuppa, and get comfy, because we've got a lot to cover in today's episode.

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Support this podcast today at JoyfulVegan.com/Donate

Visit my website: JoyfulVegan.com

Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

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Thank you for listening.

Transcript

Click on a timestamp to play from that location

0:00.0

This episode of Food for Thought is brought to you by the listeners of this podcast.

0:04.1

Join others who are making this podcast possible by going to joyfulvegan.com

0:09.1

slash donate. Thank you in advance. Today's episode is how to talk to

0:13.8

strangers about veganism, a masterclass in conversations and communication.

0:30.0

Welcome to Food for Thought. My name is Colleen Patrick-Gudrow. I'm your host.

0:39.0

This podcast is dedicated to empowering people to live meaningfully,

0:43.1

compassionately and healthfully with abundance and joy. I've been doing this work

0:48.2

for 23 years. You can find lots of resources in my books in this podcast in the

0:53.6

off-shoot podcast called Anomology through my daily social media posts and

0:58.3

through my website joyfulvegan.com. Hi everyone. I hope you're doing

1:03.7

fabulously well. Of course, the most exciting news, if you think this is exciting,

1:09.0

is that you can join me and my joyful vegan self, and other joyful vegans,

1:13.4

and other joyful people on our all-inclusive trips to either Italy or France.

1:21.8

You can go to joyfulvegantrips.com and you can see the space we have available.

1:26.6

Everything is selling out. Some things are already sold out, but you can join us

1:31.2

certainly in Alsace for our magical Christmas in Alsace, so we're in France and

1:36.8

Germany and Switzerland. There I think are just a couple spots left on our French

1:41.6

countryside, so we're in the Loire Valley and the Door D'Oing. We start in Paris.

1:45.4

We end in Bordeaux and I think there's two rooms, two spots. As of this

1:51.3

recording in Tuscany, so check it out at joyfulvegantrips.com. We just returned

1:57.8

not from Europe, we just returned from our 36th County in California, and of

2:06.0

course I always use our adventures as a jumping off point to talk more about

...

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