4.9 • 759 Ratings
🗓️ 18 June 2020
⏱️ 33 minutes
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| 0:00.0 | Welcome to the Functional Nutrition Podcast. I'm your host, Erin Holt, and I'm a board-certified, integrative, and functional nutritionist. I live on the sea coast of New Hampshire and work with clients in my virtual practice all over the world through private consultations and online nutrition and functional |
| 0:22.4 | medicine programs. Functional medicine nutrition is all about diving deep with people to get to the root |
| 0:28.6 | cause of their health issues. And that's exactly what I tackle in this podcast, all things health, |
| 0:34.8 | food, and nutrition, unpacking current research and almost a decade of clinical |
| 0:40.3 | experience. I love to bring experts and thought leaders to the table so we can all learn |
| 0:45.4 | together. Please keep in mind this podcast is created for educational purposes only and should never |
| 0:51.9 | be used as a replacement for medical diagnosis or treatment. |
| 0:55.8 | Thanks for joining me. |
| 0:57.3 | Now let's dive in. |
| 1:02.2 | What's up, friends? |
| 1:03.7 | Today we're going to talk about antibiotics. |
| 1:05.7 | If you listened last week, I told you that I was going to release an interview this week. |
| 1:11.6 | And I'm going to do it next week. I promise. It's Lucia Hawley. She's great. We're talking about |
| 1:18.2 | weight loss. We recorded it last in the middle of April, so quite a while ago now, a couple of months |
| 1:24.2 | ago. And it's a phenomenal interview. And she's, she's really, |
| 1:28.2 | really good stuff. And I'm excited to release it. It just felt very strange and weird to release |
| 1:33.9 | a weight loss episode in the midst of everything that's been going on. So I've been sitting |
| 1:38.2 | on it. But it is such good information that I, and it's such a good discussion that I'm definitely |
| 1:43.9 | going to release |
| 1:44.4 | it next week. |
| 1:46.0 | But today we're going to talk about antibiotics because it's very top of mind for me. |
| 1:50.1 | So I want to get this, get this stuff out while it's fresh in my brain. |
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