And I'm and Welcome to Food for Thought Podcast. Today's episode is plastic pollution during the COVID pandemic and how and if we can reduce it.

Before we begin, my name is Colleen Patrick Gudro.

Hi everyone, you can find me at joyful vegan.com and on social media. Thank you so much for

subscribing to Food for Thought and thank you for sharing it. Thank you for

leaving ratings and reviews and thank you for supporting it. Food for Thought is a

100% listener supported

podcast and you can join other listeners in supporting Food for Thought and

receiving podcast transcripts as well as other bonuses and perks by going to

Patreon.com slash Colleen Patrick Gudro. Thank you so much in advance.

It has been

hosting them every week, every other week.

The classes are fun, they're interactive,

they're live in real time.

You get the recipes in advance so you can cook along with me if you like and you get a recording of our class, a video recording of our class at the end.

If you can't make the classes, you can now purchase the recipes and videos at the end of the

class once they're finished they're now available up a joyful vegan.com slash classes. Each class has a different theme. We've got some fun

themes coming up. We've got Italian. We've got Middle Eastern. We've got

another pizza class because that was our most popular class and we've got wait for

it homemade tofu and soy milk I mean homemade tofu go to joyful vegan. Go to joyful

vegan.com slash classes to register and if you're a

supporter a Patreon supporter you receive 10% off each and every class so

check your email and check your Patreon account for your discount code.

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