How to Make Cooking You Produce More Fun

The Beet: A Podcast For Plant Lovers

Epic Gardening

Home & Garden, Education, Leisure, How To

4.8 • 1.6K Ratings

🗓️ 23 February 2021

⏱️ 9 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week we have Natasha Ho on the podcast, talking all about using the produce you grow effectively in the kitchen. Connect With Natasha Ho: Natasha Ho is a master-trained chef and avid traveler who has studied culinary traditions from cuisines around the world. She is the founder of The Well-Traveled Palate, a fast-growing company focused on helping food lovers learn how to cook a wide variety of meals that are consistently delicious so they can have more fun, ease and joy in their kitchen. Natasha is also the host of the online cooking show Tasty Kitchen. Each week, she helps home cooks bring infinite variety to their kitchens with globally-inspired recipes and virtual cooking lessons. Natasha is obsessed with making adventure and joy accessible through food. Her passion is teaching foodies how to master globally inspired flavors, sharpen their skills in the kitchen and learn to cook the most delicious meals. The Well Traveled Palate Book a Consult With Natasha Natasha on Facebook Natasha’s Instagram Natasha’s YouTube Channel Buy Birdies Garden Beds Use code EPICPODCAST for 5% off your first order of Birdies metal raised garden beds, the best metal raised beds in the world. They last 5-10x longer than wooden beds, come in multiple heights and dimensions, and look absolutely amazing. Click here to shop Birdies Garden Beds Buy My Book My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge: Order on Amazon Order a signed copy Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Welcome back everyone to the epic gardening podcast.
0:16.2	Today we're going to take a bit of a left turn inside the home and talk about cooking
0:21.2	your produce.
0:22.5	Definitely something that I am less skilled at than the growing side and so we have Natasha
0:28.0	Ho on the podcast.
0:29.5	She's a master train chef, average traveler who studied culinary traditions and cuisines
0:33.8	from around the world and the founder of the well-traveled palette, which I think Natasha,
0:39.0	I'll let you talk a little bit about that in your background as well because typically
0:43.0	we have a gardener, a farmer, a grower on the podcast.
0:46.7	Hello, welcome.
0:47.7	Thank you so much for having me.
0:49.7	I'm super excited to be here.
0:51.7	Yeah, so the well-traveled palette is my company that I started in order to be able
0:57.3	to help foodies and food lovers to learn how to cook a wide variety of consistently delicious
1:03.2	foods so that people can have more fun, more ease and more joy when they're in the kitchen.
1:08.6	Okay, well that's very well said and I think it's something that I think as gardeners there's
1:13.2	certainly the type which I'm a bit envious of who can do both really well and maybe they've
1:18.1	been doing both for quite some time and why I say both I mean growing and cooking but then
1:22.4	there's someone more like me where I'm really obsessed with the growing side and I've
1:26.8	cooked a lot in my past but lately honestly it's really simple preparations, it's about
1:32.0	all I can muster and so I'm kind of curious is this first topic is sort of getting the
1:37.6	joy back I suppose for cooking and I'm really curious what you have to say there.
	...

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