5 Unexpected Ways You Can Cook With Fresh Produce

The Beet: A Podcast For Plant Lovers

Epic Gardening

Home & Garden, Education, Leisure, How To

4.8 • 1.6K Ratings

🗓️ 24 February 2021

⏱️ 9 minutes

🔗️ Recording | iTunes | RSS

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Summary

I struggle to figure out how to best use my garden harvest in the kitchen. Here are a few "odd" ways you may not have thought of, with Natasha Ho. Connect With Natasha Ho: Natasha Ho is a master-trained chef and avid traveler who has studied culinary traditions from cuisines around the world. She is the founder of The Well-Traveled Palate, a fast-growing company focused on helping food lovers learn how to cook a wide variety of meals that are consistently delicious so they can have more fun, ease and joy in their kitchen. Natasha is also the host of the online cooking show Tasty Kitchen. Each week, she helps home cooks bring infinite variety to their kitchens with globally-inspired recipes and virtual cooking lessons. Natasha is obsessed with making adventure and joy accessible through food. Her passion is teaching foodies how to master globally inspired flavors, sharpen their skills in the kitchen and learn to cook the most delicious meals. The Well Traveled Palate Book a Consult With Natasha Natasha on Facebook Natasha’s Instagram Natasha’s YouTube Channel Buy Birdies Garden Beds Use code EPICPODCAST for 5% off your first order of Birdies metal raised garden beds, the best metal raised beds in the world. They last 5-10x longer than wooden beds, come in multiple heights and dimensions, and look absolutely amazing. Click here to shop Birdies Garden Beds Buy My Book My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge: Order on Amazon Order a signed copy Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Welcome back everyone to the Epic Gardening Podcast.
0:16.2	We are talking about cooking this week, cooking your garden produce with Natasha Ho.
0:20.3	She's a master trained chef, she's the founder of the well-traveled palette, and also
0:25.0	an avid traveler.
0:26.0	She studied culinary traditions from cuisines all around the world.
0:29.0	We talked a little bit yesterday kind of about just re-sparking the joy of cooking
0:32.5	by mixing up your ingredients, your techniques, and today we're going to be talking about
0:37.2	unexpected ways that you can cook with fresh produce.
0:40.2	I was telling you yesterday in Natasha how the stir fries may be the gardeners go to,
0:45.4	and I guess I'm curious what are some of these order or less common ways that we might be
0:51.1	growing with our fresh harvested produce?
0:53.7	Yeah, one of the things I noticed is the people kind of stick with some of the same cooking
0:58.5	methods.
0:59.5	And I think you can look at some of the methods that we use for maybe meats and things
1:03.9	like that and bring them over into how we are preparing our fresh produce and our fruits
1:09.2	and vegetables.
1:10.2	So one of the key ones that I really love to introduce people to that they are usually
1:14.4	pretty surprised about is smoking your vegetables.
1:17.6	So if you love smoked meats and barbecue, bring that same love and delicious flavor to your
1:25.3	vegetables.
1:26.3	And so lots of vegetables do really, really well with the smoking process.
1:30.4	Things that are heartier that will stand up well to those are things like root vegetables,
	...

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