4.7 • 1.1K Ratings
🗓️ 21 July 2025
⏱️ 31 minutes
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| 0:00.0 | You're listening to The Digest This Podcast, and I'm your host, Bethany Cameron. |
| 0:07.8 | GLP1 is rapidly becoming a buzzword in the health and wellness world, especially due to its role in |
| 0:13.9 | weight loss and blood sugar control. Whether you're managing diabetes, looking to shed a few pounds, |
| 0:19.6 | or simply optimizing your health, |
| 0:22.3 | understanding GLP1 could be a game changer. So today, I'm going to break down everything you |
| 0:28.5 | need to know about this hormone, including how it works, the benefits, risks, and natural ways |
| 0:34.5 | to boost it. Hey, guys, I want to give every one of you a gift. |
| 0:38.9 | So listen up. |
| 0:39.9 | Many of you know that I created my own digestive support protein powder designed to |
| 0:44.2 | aid in gut health and specifically formulated for those with sensitive tummies. |
| 0:48.9 | I created this back in 2018 and since then it's helped thousands of you with digestive issues and given relief. |
| 0:56.5 | All that positive feedback has encouraged me to expand the Bethany's pantry line with three |
| 1:02.3 | different flavors, a protein bake, and L-glutamine powder to help heal and seal the gut lining. |
| 1:08.4 | So as a thank you for being a podcast listener, I want to give you |
| 1:12.6 | $10 off anything from my digestive support line. You can use this $10 discount on any flavor of |
| 1:19.6 | protein, protein bake, or digestive aids such as L-glutamine. The one-time code, podcast 10, |
| 1:27.3 | will give you $10 off. Whether you're a regular consumer |
| 1:31.1 | or have never tried but wanted to, anyone can use this code one time as a gift from me. Oh, and a little |
| 1:38.0 | side note, because we source our pea protein from Europe, I can assure you it's not sprayed with |
| 1:43.5 | glyphosate because it's actually |
| 1:45.0 | illegal in Europe to spray pea crops with such chemicals. Europe's standards and regulations on |
| 1:51.4 | growing crops are far superior than American standards, and that's why I am proud to use such a source |
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