4.8 • 10.9K Ratings
🗓️ 7 May 2024
⏱️ 90 minutes
🧾️ Download transcript
Click on a timestamp to play from that location
0:00.0 | There's a lot of foods that actually impair our health defenses, our circulation, our stem cells, our healthy gut microbiome, the ability for our DNA to protect our bodies from the environment, and also our immune system, your body can't handle some of those foods that we have gotten used to eating. |
0:15.9 | Hey guys, how you doing? I hope you having a good wheat so far. My name is Dr. Rangan Chatterjee, |
0:22.5 | and this is my podcast, Feel Better, Live More. Today's guest passionately believes that the |
0:31.1 | decisions we make every day about what we eat have a huge influence on our overall health. |
0:39.6 | Dr. William Lee is a medical doctor, |
0:46.2 | internal medicine specialist, research scientist, and the author of two international bestsellers, |
0:52.5 | Eat to Beat Disease and Eat to Beat Your Diet. He works in a field of research called Food As Medicine, and having been involved with the development of many different drugs over the past few decades, he's passionate about using scientific rigor to analyze the specific benefits of food. |
1:06.4 | Now, Dr. Lee has been a guest on my podcast on two previous occasions, episodes 234 and 376, and those |
1:13.6 | episodes remain some of the most downloaded in the history of my show. Today's brand new episode |
1:19.6 | was actually a conversation Dr. Lee and I recorded together around two years ago, but I can assure |
1:25.7 | you that the content within it is just as relevant today. |
1:30.1 | Now, in this particular conversation, I wanted to cover a broad range of food-related topics |
1:35.1 | that people often find confusing, with the intention of providing more clarity. We start off talking |
1:42.0 | about the foods we might want to consider cutting back on due to their negative effects on our health. |
1:47.7 | We talk about sugar, artificial sweetness, ultra-processed foods, alcohol, and the problems with reusing oil when frying. |
1:56.7 | We also talk about the practical steps we can all take immediately when it comes to choosing foods that will enhance both our short-term and long-term health. |
2:07.6 | We honestly do cover so many different topics today, |
2:10.8 | including how exactly we can go about choosing a good quality olive oil, |
2:16.5 | the benefits of pairing certain foods together to increase nutrient absorption. |
2:21.5 | How we can increase the amount of vitamin D in mushrooms? |
2:25.1 | Why exactly organic foods are healthier? |
2:28.5 | How to best read food labels? |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Dr Rangan Chatterjee, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Dr Rangan Chatterjee and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.