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Feel Better, Live More with Dr Rangan Chatterjee

How To Burn Fat, The 4 Food Rules That Will Transform Your Health & The Truth About Calories with Dr Rupy Aujla #520

Feel Better, Live More with Dr Rangan Chatterjee

Dr Rangan Chatterjee

Health & Fitness, Medicine, Alternative Health, Mental Health

4.810.9K Ratings

🗓️ 5 February 2025

⏱️ 136 minutes

🧾️ Download transcript

Summary

Why has nutrition - something that should be so simple - become so complicated? With 70% of our diet now consisting of ultra-processed foods and conflicting advice everywhere we look, is it any wonder we're confused about what to eat? Today's returning guest is my good friend, Dr Rupy Aujla, who is on a mission to make healthy cooking accessible and enjoyable for all. He’s a medical doctor, nutritionist and founder of The Doctor's Kitchen and author of five best-selling books. If you haven't heard Rupy's story before, his life was changed after suffering a significant heart condition in 2009. After learning about nutritional medicine, he was able to reverse his condition using a food and lifestyle approach. Today, Rupy is constantly creating tasty recipes that help people optimise their health and he shares them - yes, in his cookbooks - but, also, in his wonderful Doctor’s Kitchen recipe app that helps over 10,000 people each week use evidence-based food and lifestyle medicine, to live healthier, happier lives.  In this fantastic conversation, you'll discover: The science of burning fat and why calorie counting often fails in the real world Four evidence-based principles for sustainable weight management that don't require strict tracking  Why ultra-processed foods lead to overconsumption and how to naturally reduce them in your diet The power of single-ingredient foods and how they can transform your health - and why protein at breakfast is crucial for appetite regulation throughout the day Why eating dinner a little bit earlier, can significantly impact our metabolism and weight How the quality of our sleep directly affects our food choices and the connection between emotional eating and our relationship with food Why different diets work for different people, how to find your personal approach and practical tips for implementing healthy changes while maintaining a busy lifestyle This conversation strips away the complexity of nutrition, offering clear, actionable strategies that anyone can implement.  So, if you're feeling overwhelmed by conflicting nutrition advice, this conversation offers a practical roadmap forward, showing you how simple - and enjoyable - healthy eating can be.   Support the podcast and enjoy Ad-Free episodes. This January, try FREE for 30 days on Apple Podcasts https://apple.co/feelbetterlivemore. For other podcast platforms go to https://fblm.supercast.com.   Thanks to our sponsors: https://thriva.co https://drinkag1.com/livemore   Show notes https://drchatterjee.com/520   DISCLAIMER: The content in the podcast and on this webpage is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your doctor or qualified healthcare provider. Never disregard professional medical advice or delay in seeking it because of something you have heard on the podcast or on my website.

Transcript

Click on a timestamp to play from that location

0:00.0

You have to be your own expert. You have to navigate what is a complicated world of nutrition.

0:06.0

There's so much in nutrition that cannot be explained when you eat for nourishing your body.

0:13.0

Your body knows what to do.

0:16.0

Hey guys, how you doing? I hope you're having a good wheat so far.

0:20.0

My name is Dr. Rongangan Chatterjee,

0:22.6

and this is my podcast, Feel Better, Live More.

0:28.8

Why is it that nutrition, something that should be so simple, has these days become so complicated?

0:37.4

Well, today's returning guest is my good friend, Dr. Rupi

0:41.1

Orgila, who's on a mission to make healthy cooking accessible and enjoyable for all.

0:47.4

Rupi is a medical doctor, nutritionist, founder of the doctor's kitchen, an author of five

0:53.8

best-selling cookbooks.

0:55.7

And if you haven't heard Rupee's story before when he first came on my podcast, his life was

1:01.1

changed after suffering a significant heart condition back in 2009.

1:07.3

After learning about nutritional medicine, he was able to reverse his condition using a food

1:13.3

and lifestyle approach. Today, Rupi is constantly creating tasty recipes that help people

1:21.1

optimize their health, and he shares them, yes, in his cookbooks, but also in his quite wonderful Doctor's Kitchen recipe

1:30.1

app that helps over 10,000 people each week use evidence-based food and lifestyle medicine

1:37.0

to live healthier, happier lives. And as a special offer to my listeners,

1:42.9

Rupi is offering 10% off an annual subscription to his brilliant app by using the link and the episode notes of your podcast app.

1:53.3

In our conversation, we explore the science of burning fat and discuss why calorie counting often fails in the real world.

2:02.3

We also talk about the crucial role of fiber, why protein at breakfast is vital for appetite

2:08.7

regulation, and why eating dinner a little bit earlier can significantly impact on metabolism

...

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