meta_pixel
Tapesearch Logo
Log in
Channels with Peter Kafka

How food became cool (Larry Fitzgibbon, CEO, Tastemade; Helen Rosner, editor at large, Eater)

Channels with Peter Kafka

Vox Media Podcast Network

Business News, News, Tv & Film, Technology

4.4585 Ratings

🗓️ 27 July 2017

⏱️ 53 minutes

🧾️ Download transcript

Summary

Tastemade CEO Larry Fitzgibbon talks with Recode's Peter Kafka about building a digital media company around food-as-lifestyle that reaches more than 200 million people per month. Fitzgibbon, who was previously an executive at Demand Media, says quality is the new key to succeeding in online video across all platforms — social, mobile and possibly TV. Later in the show, Eater Editor at Large Helen Rosner joins Peter in the studio to discuss why there are no new celebrity chefs on TV and how food culture became cool. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

This is Recode Media with Peter Kafka. That's me. I'm part of the Vox Media Podcast Network. I'm here at Vox Media,

0:08.2

New York headquarters with Larry Fitzgiven, CEO of TastMade. Welcome, Larry. Thanks for having me, Peter.

0:13.9

Thanks for coming down, all the way down on a hot, sweaty day. All the way over from sunny California.

0:18.9

You flew from Los Angeles for this podcast.

0:20.4

Santa Monica, yeah. I think a lot of people who listen to this podcast will know what TastMate is or have heard about it. But just in case they haven't, give us the two-sentence description of TastMate. Absolutely. So TastMates are global food and travel network for digital platforms. In today's world, that means mostly mobile.

0:39.3

So it's kind of like a...

0:40.0

You make videos about food that are usually consumed on someone's phone.

0:43.1

Food and travel.

0:44.6

Yes, usually on someone's phone, about 80% of the time.

0:48.0

So, again, most people who listen to this

0:49.9

understand that food performs very well as a category on video.

0:53.6

I think it seems super obvious now.

0:56.2

When you launch, I'm not sure that was as obvious, right? I think that's true. And you also have to

1:00.7

go back in time a bit. When we started, which was back in 2012, really the only game in town

1:06.9

in kind of a meaningful way for video was YouTube. Right. So we got kind of our start on YouTube.

1:11.6

Certainly a popular category on YouTube, but not the most popular.

1:15.6

Right. People, and I wrote about what you guys when you launched, and I think I was already, like there's a great

1:20.6

mint, pomegranate lamb shoulder recipe I got randomly off YouTube.

1:25.6

There were tons of ways to get food stuff on YouTube,

1:28.2

but you guys said we're going to do it as a category. Again, the pitch made sense, right?

1:32.8

As I recall the pitch was, I remember if you guys said it, this frankly was, look, there's the

1:38.0

food network and other related channels like that on cable. Those are worth a lot of money.

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Vox Media Podcast Network, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Vox Media Podcast Network and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2026.