Hoovering - Episode 65: Nikki Druce

Hoovering with Jessica Fostekew

Jessica Fostekew

Education, Comedy, Society & Culture

4.8 • 796 Ratings

🗓️ 2 May 2019

⏱️ 63 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.

This week I’m talking to hobby historian and all round fascinating wonder Nikki Druce, host and creator of the Macabre London podcast. We talk everything foodie and historical from wild druggy cure-alls to mouse-rubbing. Highlights include the time she was driven to stealing from a hippo.

Everything written below in CAPITALS is a link to the relevant webpage.

Tickets to see Hoovering LIVE in 2019

26th MAY - WELLS Comedy Festival - Guests are incredible and being announced super soon

9th JUNE - UNDERBELLY Festival Southbank - Guests are Sara Pascoe, Tom Allen and Liam Charles (off of Bake Off and ‘Liam Bakes’)

MORE to be announced very soon including shows at the Edinburgh Fringe Festival on 12th & 13th at 3pm so if you’re there then - make a note!

Honourable Mentions

Nikki hosts a wonderful podcast called MACABRE LONDON which is a really fun listen.

MY WEBSITE is here, should you want to come to any of my stand up gigs and previews.

We got a lot of our cakes from OSCARS in my beloved Ladywell.

I gave a little toot to FORAGE LONDON who give great edible walks around London parks and other places

Nikki teaches me there’s such a thing as CHOCCYWOCCYDODAH and she also talks about a brilliant sounding historian called HALLIE RUBENHOLD

Support this show http://supporter.acast.com/hoovering.

Hosted on Acast. See acast.com/privacy for more information.

Transcript

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0:00.0	Love this podcast. Support this show through the ACAST supporter feature. It's up to you how much you give and there's no regular commitment. Just hit the link in the show description to support now.
0:15.2	Imagine sweeping through green fields, floating five feet above ground, sun on your face as you slide by on track
0:24.5	to your destination, not a care in the world as you simply lean back, and before you know it,
0:30.9	you're there. Travel by train from London to Liverpool from just 25 pounds. Avanti West Coast,
0:37.4	feel good travel. Exclusions and limitations apply full terms and conditions. into Liverpool from just 25 pounds. Avanti West Coast. Feel Good Travel.
0:39.0	Exclusions and limitations apply full terms and conditions can be found at avantiwestcoastcoast.com.
0:43.4	com.com.com.
0:43.9	forward slash plan.
0:49.2	Welcome to Hoovering, the podcast about eating.
0:56.5	I'm Jessica Bostigue.
0:58.0	I love eating as much as anything else in the world.
1:01.7	But also, it sometimes brings me conflict, shame and all sorts of other things that are rubbish.
1:08.1	It's complicated and I think fascinating. This is a conversation with an
1:12.9	interesting soul, not just about food, but about gobbling it up, or if you will, Hoover.
1:22.1	Hello, welcome to Hoovering. We've got a brilliant episode here. I've got another
1:26.9	podcaster on. She's called Nikki Drew. She has a podcast called Macarborough London, which is like gory, murdery historical London murder history podcast. So we're going to be talking about sort of creepy, horrible, historical foodie eating things. Before we get into that, just my usual thanks for listening.
1:46.7	A special thanks, by the way, if you're my patron.
1:49.3	They're people who swap money from tiny to big for prizes to do with the podcast,
1:54.3	like discount tickets to live shows and guest recipes and stuff like that.
1:58.4	If you're interested in becoming one of those people, go to patreon.com forward slash the hoovering pod. Talking of live shows, we've got some
2:05.4	belters coming up. As you listen to this, I'll be making my way to the McCutlandiff Comedy
2:09.5	Festival to do preview and a live hoovering. Both sold out. Amazing, amazing, amazing.
	...

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