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Imagine sweeping through green fields, floating five feet above ground, sun on your face as you slide by on track

to your destination, not a care in the world as you simply lean back, and before you know it,

you're there, London to Manchester from just 32 pounds each way, Avanti West Coast,

feel good travel.

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forward slash plan.

Welcome to Hoovering, the podcast about eating.

I'm Jessica Bostigue.

I love eating as much as anything else in the world.

But also, it sometimes brings me conflict, shame and all sorts of other things that are rubbish.

It's complicated and I think fascinating. This is a conversation with an

interesting soul, not just about food, but about gobbling it up, or if you will, hoovering.

Hello, this week's episode comes from a live show that we recorded at the Vault Festival,

underneath London's Waterloo Station back in March,

and it's a brilliant theatre space, but it was odd to be underground,

and I think the audience took a little while to relax about being in a show about eating,

whilst basically sat in a damp cave.

But, God, it ended up being a well-funny one. Before it kicks

right off, I want to give you all my usual thanks actually, please. Thanks for listening.

And please, may I remind you to tell every twat you've ever met about the podcast. Thank you.

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