Hoovering - Episode 66: Live in Glasgow
Hoovering with Jessica Fostekew
Jessica Fostekew
4.8 • 796 Ratings
🗓️ 9 May 2019
⏱️ 65 minutes
🧾️ Download transcript
Summary
Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
This week’s episode was recorded live in beautiful Glasgow and my amazing guests were Strictly’s Susan Calman and local superstar chef taking Scotland’s food scene by the scruff of its neck, Julie Lin Mcleod. We cover everything from bolognese dreams through to uncovering a genuine fear of raisin.
Everything written below in CAPITALS is a link to the relevant webpage.
Tickets to see Hoovering LIVE in 2019
26th MAY - WELLS Comedy Festival - Guests are incredible and being announced super soon
9th JUNE - UNDERBELLY Festival Southbank - Guests are Sara Pascoe, Tom Allen and Liam Charles (off of Bake Off and ‘Liam Bakes’)
MORE to be announced very soon including shows at the Edinburgh Fringe Festival on 12th & 13th at 3pm so if you’re there then - make a note!
Honourable Mentions
Vote for us in the listeners choice award of the BRITISH PODCAST AWARDS - it’s the last week you can I think.
If you’re anywhere near the Southside of Glasgow you have to check out JULIE’S KOPITIAM and follow SUSAN CALMAN on social media to hear all her latest news about radio and TV shows.
If you fancy coming to any of my gigs or hearing what I’m up to MY WEBSITE IS HERE
HERE is a handy article about Bake Off moving from the BBC to C4 if that bit made no sense.
This is what a FRENCH FANCY is
All those beautiful brave bold vegan butters and cheeses were made by Glasgow company NUTCRAFTER and our cakes were from the beautiful gluten free bakery WILD FLOURS
Scottish things I learned about were CLOOTIE DUMPLING and CULLEN SKINK
Susan bigger up Glasgweigan eateries SISTERS and the DANDELION CAFE
If you’ve never eaten Heinz BEANS WITH SAUSAGES you haven’t lived.
This it turns out is ICE MAGIC
And guess what SEA CUCUMBER is not a plant. Bluuurrrrrghhhh.
OH, And
If you have got a any spare dosh to give a month I’m on this great...
Support this show http://supporter.acast.com/hoovering.
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Transcript
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| 0:00.0 | Love this podcast. Support this show through the ACAST supporter feature. |
| 0:05.3 | It's up to you how much you give and there's no regular commitment. |
| 0:08.9 | Just hit the link in the show description to support now. |
| 0:16.0 | Picture this. static cars, idling engines, horns now picture you zooming past it all light and breezy |
| 0:30.5 | ah the sweet feeling of whizzing past traffic book your train journey via avantiwestcoastcoast.co.com. |
| 0:39.3 | Avanti West Coast, feel good travel. |
| 0:53.2 | Welcome to hoovering, the podcast about eating. |
| 0:56.5 | I'm Jessica Bostigue. |
| 0:58.0 | I love eating as much as anything else in the world. |
| 1:01.7 | But also, it sometimes brings me conflict, shame and all sorts of other things that are rubbish. |
| 1:08.1 | It's complicated and I think fascinating. This is a conversation with an |
| 1:12.9 | interesting soul, not just about food, but about gobbling it up, or if you will, hoovering. |
| 1:22.1 | Hello please, you're smashing wonders. This is a very fun episode which we recorded live at the Glasgow |
| 1:28.3 | International Comedy Festival back at the end of March with two totally stunning guests. |
| 1:34.0 | More on that later. First things first though, this is the last week, I think, where you can |
| 1:38.6 | vote for hoovering for the Listeners Choice Award and the British Podcast Awards. So please do. |
| 1:44.0 | And don't send me messages about how I said I don't care about awards, because nobody |
| 1:48.6 | doesn't care about awards. |
| 1:50.2 | I think what I meant was, if you're somebody who only lives for awards and not for actually |
| 1:55.9 | being good, then you're going to have a sad life. |
| 1:59.2 | I live for actually being good, Don't worry. But also, prizes |
| 2:02.0 | are nice, aren't they? It's very unlikely we'll win one. But it would be remiss of me and unambitious of me, |
... |
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