Love this podcast. Support this show through the ACAST supporter feature.

It's up to you how much you give and there's no regular commitment.

Just hit the link in the show description to support now.

Picture this. static cars, idling engines, horns now picture you zooming past it all light and breezy

ah the sweet feeling of whizzing past traffic book your train journey via avantiwestcoastcoast.co.com.

Avanti West Coast, feel good travel.

Welcome to hoovering, the podcast about eating.

I'm Jessica Bostigue.

I love eating as much as anything else in the world.

But also, it sometimes brings me conflict, shame and all sorts of other things that are rubbish.

It's complicated and I think fascinating. This is a conversation with an

interesting soul, not just about food, but about gobbling it up, or if you will, hoovery.

Hello, hello. This week's episode is with the properly talented and lovely Ella Tarn, a food stylist.

Don't know what that is? Well, me neither, really, until I spoke to Ella. And trust me,

it's fascinating. Before we get into it, just a quick thank you to you for listening and a

reminder to spread the word when you rate, review and subscribe and share the podcast far and wide. That's how

it grows and in turn. That's how it gets better and better. So thanks absolutely loads for all

your help on that front lads. It's doing wonders. Keep it up. If you've even got spare pennies,

you know, I'm on Patreon, which is a site where you can get like cool rewards, like discount tickets to live

hooverings, tons of extra content actually. Oh, at the moment, I've got like a badass special

offer on to celebrate me being on Patreon for nearly a year. So if you join at the $10 tier before

the 11th of April, you get like a whole secret mini episode. I know. It's pretty cool. And to be honest,

...