Hoovering - Episode 131: Evelyn Mok

Hoovering with Jessica Fostekew

Jessica Fostekew

Education, Comedy, Society & Culture

4.8 • 796 Ratings

🗓️ 13 August 2020

⏱️ 62 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.

In this episode I’m talking to absolutely brilliant comedian, writer and podcaster Evelyn Mok. I can’t believe it took me so long to hoover with Evelyn, I think she’s amazing. We spoke remotely because she’s currently in Sweden and I arrogantly attempted to make Swedish Vanilla and Cardamom buns. It took all day and half were burnt and disgusting. Half though, were secretly amazing. She got hers from a shop, I mean, having used an entire day of my life making four small edible snacks - why the hell wouldn’t you?

Everything written below in CAPITALS is a link to the relevant webpage.

Honourable Mentions/ Links

If you’re not already you’d be bonkers not to follow EVEYLN MOK on the socials and immediately start listening to her amazingly funny podcast RICE TO MEET YOU.

I’m on this great site called PATREON where I swap your money for ace podcast related stuff like totally exclusive content and guest recipes. It’ll help me keep the podcast not just alive, but also thriving. Thanks so so so much if you’ve become a patron recently and/ or stuck with me since the beginning of this.

Also - if you’d wanted to donate something as a one-off you can DO THAT HERE on the Acast Supporter page thing.

Here is the recipe (which was brilliant) that I used for the VANILLA CARDAMOM BUNS

And THIS IS MY FAVOURITE RECENT VIDEO from Evelyn on TikTok

Support this show http://supporter.acast.com/hoovering.

Hosted on Acast. See acast.com/privacy for more information.

Transcript

Click on a timestamp to play from that location

0:00.0	Love this podcast. Support this show through the ACAST supporter feature. It's up to you how much you give and there's no regular commitment. Just hit the link in the show description to support now.
0:14.6	Welcome to Hoovering, the podcast about eating. I'm Jessica Bostigue. I love eating as much as
0:25.3	anything else in the world, but also it sometimes brings me conflict, shame and all sorts of other
0:31.6	things that are rubbish. It's complicated and I think fascinating. This is a conversation with an interesting soul,
0:39.4	not just about food, but about gobbling it up, or if you will, hoovering.
0:47.0	Hello donkeys, this is a power clout of an episode in so many ways. It's with brilliant
0:52.8	comedian, writer and podcaster who i've been
0:55.2	meaning to get on this podcast forever um evelyn muck one half of the team behind the rice to meet
1:02.6	you podcast she's just crazy funny and often about eating so it's no surprise that we turned out to be a
1:08.4	brain match made in heaven thanks Thanks for listening to the podcast.
1:12.5	If you've got time to subscribe to it and bung it a five-star review, I would be emotionally indebted
1:17.9	or just tell a few other stoats about it. I'd be so grateful. If you've got actual spare money
1:23.7	and want to support the podcast, maybe by chucking like a fiver or a tenor its way,
1:28.0	as a one-off, you can do that now. Go to supporter.acast.com forward slash hoovering.
1:34.3	Or if you've got a few quid a month to become a patron, go to patreon.com forward slash
1:39.5	the hoovering pod, where I will swap you loads of podcast- related cool stuff like discounted live shows and
1:46.0	hoovering chat that's just for you in exchange for your hard-earned Dosh.
1:51.0	So Evelyn and me hoovered remotely because she's in Sweden, I asked her for some Swedish recipes
1:57.0	in advance of recording this and then I arrogantly, foolishly, like a swaggering
2:03.6	mega-twat, decided to make something very complicated. We open with me not at all managing
2:11.6	to hide my feelings about how long it had taken versus how well it had gone.
2:16.6	How are you? I'm good. it had gone. How are you?
	...

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