The Cat in Cloud Coffee podcast is brought to you by Calafia.

Farms.

Fine almond milk.

They have a couple of rad things that just rolled off the product line.

If you want something that's creamy with coffee and delicious, try out some of their nitro-cold brew stuff.

They have three different kinds. They have a New Orleans. They have mocha and a latte.

Yes, sir. Three different flavors. Those things are so good. They're so creamy.

And you can also look on their

blog. Chris and I have been putting together some things for the old, uh, the recipes that you can

use these drinks with. The Calphia stuff is really good. Central American coffees, Colombian coffee,

go into those, uh, products. They froth. They froth. They foam. They're cream. Cream foam. Get a nice cream foam. Yeah. It's thinking different. Anyway, check it out. Yeah. And thanks a lot, Calafia. You guys are the bomb and I really love your products. Respect. So much respect. Are we live? We're live. Hello, everybody. And welcome to the Cat and Cloud Coffee Podcast.

This is Chris Baca and Jared Truby sitting by the ocean.

And we got a real live one here.

We got a real live coffee producer.

Sitting with us today is Benhamine Paz from the San Vicente Mill in Honduras.

What's up Benhamine? Hi, guys. It's Mill in Honduras. What's up, Benhamine?

Hi, guys.

It's a pleasure to be here enjoying this awesome view and this beautiful weather in Santa Cruz.

Jared and I were going to go record a podcast, and I was in the grocery, bagging up being

in Jared points down the hallway, and Ben Amin just sticks his head out.

Boink!

Unannounced just coming through like a champ and I was like, oh no!

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