4.4 • 748 Ratings
🗓️ 21 January 2020
⏱️ 21 minutes
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0:00.0 | In the U.S., a majority of people follow what is labeled the standard American diet, which is |
0:06.1 | often abbreviated to S-A-D or S-A-D. And the reason that this abbreviation is so appropriate is that |
0:14.0 | studies show that 63% of America's calories come from refined or processed foods, And half, 50% of our plant-based calories come from French fries. |
0:26.6 | Now there has been a movement in recent years to abandon this sad diet, |
0:30.6 | and that's what we're going to be focusing on today. |
0:33.6 | What is healthy eating and how you can do it? |
0:43.2 | Welcome back to Essential Oil Solutions with Dutera, the podcast where you'll hear exciting, |
0:48.0 | useful, and simple everyday uses for essential oils from experts in the field. |
0:52.7 | If you like what you hear today, rate, review, and subscribe wherever you listen. |
0:56.6 | We always appreciate hearing from you. Today, we're excited to sit down with Angela Villa to discuss her views on healthy eating and what she does to |
1:02.0 | keep herself on track. Angela, thank you so much for joining us today. It is a true pleasure to be |
1:08.1 | able to sit down with you. Oh, sure thing. I'm excited to, |
1:11.1 | I'm excited to chat. So what we want to talk about today is a really big issue, I think, |
1:17.3 | for a lot of people, and that is healthy eating. I was doing a little bit of background research, |
1:22.2 | and on the health.gov website, it talks about how half of all American adults have one or more preventable health |
1:29.4 | issues, a lot of which are related to poor quality eating patterns or low physical activity, |
1:34.8 | which is just a huge number. |
1:36.9 | And so we want to talk about how people can overcome this and make that change in your |
1:41.9 | life. |
1:42.6 | So what food should people be eating? |
1:46.0 | That's a loaded question. It's actually true. You're right. We have a problem. And there is, |
1:53.2 | what I'm learning is there is a lack of understanding about food. And it was that way for me. |
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