There is a plant that I've been introduced to this year.

Many of you probably already know it, but for me it was my first year adding it to the

garden and it's just got so many different benefits.

It's a great thing to pop in and it's not that hard to care for.

In fact, you can put it in between your tomatoes next year for a nice little benefit.

It is a lism.

So it's been grown for ages in Spain in the 1500s.

You would find it bordering edible gardens, like I just said, or just growing wild on

Mediterranean beaches.

So they are very pretty.

There's a white variety I've grown.

I've also grown sort of a lavender or periwinkle style variety.

The flowers are tiny, really small, but they smell incredible.

It smells like sweet fresh honey is the best way that I could describe it.

And actually, Jacques introduced me to them.

My garden assistant, he has been growing it for a little bit this year.

I think he started in spring as a pickup between his tomatoes.

And I ended up putting it between my tomatoes as well as in between some of my edible raised

beds.

Let's say you're growing, I don't know, charred in a raised bed or maybe cucumbers in

a raised bed.

Great example there.

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