Welcome to the Judge John Hodgman podcast. I'm Baylor F. Jessie Thorn. We're in chambers

this week to clear the docket with me. As always is the man they call the scallop Prince

of Maine Judge John Hodgman. Oh, hello, welcome everyone to listening to this podcast.

To decide John Hodgman joining my friends Jennifer Marmer and Jesse Thorn in two distinct

locations in Los Angeles, I have course, I'm in the solar powered studios of WERU, headquartered

in Orland, Maine broadcasting on 89.9 on the frequency modulation band out of Blue Hill, Maine.

It is, well, the time doesn't matter to you. You're going to start listening to this whenever.

But what you need to know is we started recording 10 minutes late for two reasons. One, I needed

to finish my chicken fingers that I was having for lunch in the parking lot of WERU and that

was delicious. I was almost going to skip lunch, Jesse, but then I was like, I'm going

by the gas station that has a good chicken. I got to get some. Yeah, nothing wrong with

chicken fingers. They're a classic for a reason. Yeah, not after the record before the

record. So I'm all fueled up. Probably the best of the finger foods. That's right. I

would absolutely agree. But there were apologies to lady fingers. Oh, are those like the sponge

cakes? Yeah, it's like a soaked sponge cake, I think. A soaked sponge cake? What are they

soaked in rum? Yeah, or maybe cappuccino. I don't know. Something like that. You have your

cappuccino lady fingers. You have your rum cappuccino lady fingers and you have your plain

rum lady fingers. In any case, we also had to pause to wait for Leuffy to go away. Leuffy,

the leaf blower, as you know, if you were listening last week, has been fired from the judge

John Hodgman family no longer allowed to be on the podcast due to scaring Coco last week.

And Leuffy was making a real racket outside your window there in Los Angeles, Jesse

Thorne. Yeah, Leuffy's still here. I mean, I can't promise that you won't hear Leuffy,

...