Grilling in Bad Weather, Best Steakhouse in the South & the "Smoking on Main" Experience
HowToBBQRight
Malcom Reed
4.8 • 639 Ratings
🗓️ 4 August 2023
⏱️ ? minutes
🧾️ Download transcript
Summary
Today on the HowToBBQRight Podcast, Malcom and I discuss our Palmer Home "Feed a Family" campaign and its prizes (01:34)! How was our experience at the Collinsville "Smoking on Main" event (02:44)? What are Pork Steaks (04:45)? The Saint Louis BBQ Society competition was fun until a crazy storm blew through (08:58). Malcom had the opportunity to try S.T.A.G. Beer (11:40)! What is a horseshoe sandwich (14:50)? Does BAD WEATHER affect your smoke on the grill (19:31)? Humidity AND altitude both have an affect on grilling (23:14). What are the BEST & WORST cookers for lousy weather (29:55)? We answer some Q&A from our Let's Get to Cookin' community (32:18). These are the 'TOP 5' Steakhouses in the Mid-South (36:55). What's coming up this week (45:55)?
Transcript
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| 0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, |
| 0:06.2 | share recipes, and discuss all things delicious. And now here's your host, Malcolm and |
| 0:11.6 | Rochelle Reed. Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm |
| 0:16.5 | Reed, and joined by my lovely, talented wife, Ms. Southern Shell, sit beside me. Shell, what's up with the podcast situation? Well, we're in the process of redoing the podcast room. Yeah, normally you sit right across from me, so I had something to look at. Now I'm just staring at a camera. I don't like it either. It's like the old way we used to do the podcast we were both on the same side of the table back |
| 0:38.5 | in season one too well this is only for one week well we're going to do some updates get some new |
| 0:44.5 | equipment hopefully improve quality yeah always trying to make it better yeah always trying to make |
| 0:49.6 | it better if i'm not innovating i'm not doing my job yeah Tyler's here with us Tyler you're |
| 0:53.1 | the one doing all this for us. |
| 0:54.3 | This is my fault, so you can blame Tyler this week. None of us have done this before. But if you're just listening, it doesn't matter. It don't. It looks good, though. Cameras, I like the new camera. What are these new cannons? Canon Vixia, 70H or something like that? I can see these in a deer stand, Tyler. |
| 0:53.5 | That's what, that's kind of like, the 70H or something like that? I can see these in a deer stand, Tyler. |
| 1:13.6 | That's what, that's kind of like what spawned all this is y'all already had one that you take down a deer camera. |
| 1:18.3 | Yeah, but it's an old bottle. |
| 1:19.8 | It's like that 50. |
| 1:21.1 | Yeah. |
| 1:22.3 | And then. |
| 1:23.4 | So we were looking up like good podcast cameras and this one kind of popped up. |
| 1:26.1 | So I kind of did a little bit of experiment with the other one. And I thought it looked pretty good. So hopefully I'll like it. So real quick, before we get started, I wanted to talk about our feed-of-family campaign with the Palmer home. That's right. You can get all details at how to barbecue right. Ford slash Palmer, P-A-L-M-E- m er go and find out how you can win a patio |
| 1:47.3 | an outlaw patio smoker but more importantly how to cook on that outlaw patio smoker |
| 1:52.8 | how to cook pit lesson from malcolm and the curry i wonder what we're going to cook ribs |
| 1:59.6 | pork butt chicken combination of all of it does the winner get to wonder what we're going to cook. Ribs, pork, butt, chicken, combination of all of it. |
| 2:02.6 | Does the winner get to choose? |
| 2:04.4 | No, we'll have it all ready. |
... |
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