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HowToBBQRight

Deep Sea Fishing, Baked Potato Hacks & Red Snapper Recipes

HowToBBQRight

Malcom Reed

Arts, Leisure, Food

4.8639 Ratings

🗓️ 28 July 2023

⏱️ ? minutes

🧾️ Download transcript

Summary

Today on the HowToBBQRight Podcast, Malcom and I are back from our midseason break. We're starting it off by discussing our Palmer Home "Feed a Family Campaign" (02:08). We caught some BIG fish during our deep sea excursion (05:13). Red Snapper in the Air-Fryer is DANG GOOD (09:52)! What are snapper throats (13:16)? What are the differences between home-grown tomatoes versus store-bought tomatoes (23:00)? I've been experimenting with chicken thighs on the pellet grill (31:40). Malcom was a kid in a candy store at the new butcher shop in town (35:03)... Malcom reveals his new baked potato hack that changes the game (37:18). Are tomahawk steaks a waste of money (41:19)? The art and science of seasoning and coloring a steak (43:58). What's coming up this season (51:36)? Follow our H2Q community for future contests and plans (56:39).

Transcript

Click on a timestamp to play from that location

0:00.0

Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,

0:06.1

share recipes, and discuss all things delicious.

0:09.5

And now here's your host, Malcolm and Rochelle Reed.

0:12.6

Hey, welcome back to the How to Barbecue Right podcast.

0:15.5

I'm your host, Malcolm Reed, and joined by my lovely, talented wife, Ms. Southern Shell,

0:20.1

fresh off vacation. I guess you, this is our mid-season break. Yeah, we took like, what, two weeks off? I think I was, like, off for five. Yeah. Yeah, have you been back on a podcast yet, Tyler? I think you have. I think you came back right before we went on our break. The break snuck up on us because I would come into work.

0:38.7

I guess it's been two weeks ago.

0:40.3

And I was like, we're doing a podcast this morning. And she got to look at the calendar. So we're supposed to be off this week and like the next week. And so it was like, I don't know if it was two or three weeks we were off. But we was scheduled. So we took it. We didn't even tell y'all. everybody in the community was like going. Everybody in the community was like freaking out. Like, wait, where are they? There's been so much going on. I mean, you know, it's always summertime. So you get completely off schedule. Yes. You got kids staying up to all hours of the night, want to sleep all day. And we've got trips planned that we've, you know, we had a fishing trip that we went on. And it's just trying to get the smoke house up and going and making some, we've started making content down there.

1:17.1

It's not, would you say it's completely finished, but it's not completely decorated to Shell's approval.

1:22.2

Yes.

1:22.7

Right.

1:23.4

I'm marking on it.

1:24.8

And we're still fighting, figuring out our lighting and sound. Yeah. Yeah. Well, that's been the biggest challenge kind of so far is like we're not sound expert. We're not camera experts either. We're just learning as we go. So we've been experimenting and we're trying to get the same. I mean, I think video quality sound is important, so we always want, you know,

1:44.7

you're one of the best quality possible. We still want it to have our feel. So we're not like trying to overproduce it or anything. Yeah. So far it's working good. I mean, the sound's a little echoy, but it's because we don't have it full of stuff yet. Yeah, I got some curtains and some things and

1:40.6

I need a rug.

1:41.7

I need to tie the room

1:42.6

together, Shell.

1:43.4

You know rooms tie

1:44.1

the room together?

1:44.4

I got a rug.

1:45.6

So I think once Yeah, I got some curtains and some things. I need a rug. I need to tie the room together, Shell.

2:02.3

You know, rooms tie the room together.

...

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