And now live from Level 5 productions on the Island of Miloronia, it's the Larry Miller Show. The Good evening Mr. and Mrs. and Mrs. America and everyone who really wants a great donut. Hi folks and welcome back to the Larry Miller show.

I'm Larry Miller, but in a way aren't we all?

And well we are.

We're especially happy today.

The Colonel and I are especially happy.

He's back from a trip I'm going to tell you about.

And it is that music. It just makes me happy every week every time we do it I

appreciate that you because of the Colonel's Trap that you listened to one of our good reruns last week and thank you.

But we are back in business now and we are back in the studio. We're not on Miller Ronea today, we're back on the studio. We're not on Millaronia today, we're back on the mainland,

but I'll tell you about that in a second and first I must I must applaud that music.

That's of course the Bruce Hirschober Orchestra and the Pamela Zazlove

dancers featuring Boitiner William Lucking asking the musical question do they serve kale on millaronia?

If so, do they make it taste like something a human would want to eat?

Well, no, no, we don't.

Well, it's a good question, but we almost did, we almost served kale, and by the way, I was

in favor of it.

There's a dish that I'm very fond of called Chard Cale

salad and it's not hard to make. There was a lady who was very interested in

this, very interested in opening well getting a kale dish at our local

restaurants Miller's place and which is very popular and she started a committee

that really got a lot of interest.

And she was, well, she was moving forward quickly.

...